Unit 2 (Carbohydrates)
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| organic compound made up of carbon, hydrogen, and oxygen (always in a 1:2:1 ratio) | ||
| simple sugars | ||
| the monomer of carbohydrates | ||
| a monosaccharide that is made during photosynthesis and broken down during cellular respiration | ||
| a monosaccharide found in milk | ||
| a monosaccharide found in fruit; it is the sweetest sugar | ||
| a double sugar | ||
| this disaccharide is made of fructose and glucose | ||
| this disaccharide is also known as table sugar | ||
| the body cannot easily digest lactose, some symptoms are bloating, pain, gas, diarrhea, and throwing up | ||
| 3 or more monosaccharides linked together | ||
| a polysaccharide that is known as "animal starch" and it is stored in the liver | ||
| a polysaccharide that is a storage molecule for plants | ||
| a polysaccharide that gives plants their strength; it is also dietary fiber | ||
| What type of carbohydrate is cellulose? | ||
| What type of carbohydrate is glucose? | ||
| What type of carbohydrate is fructose? | ||
| What type of carbohydrate is galactose? | ||
| What type of carbohydrate is sucrose? | ||
| What type of carbohydrate is lactose? | ||
| Sucrose is made up of what two sugars (put them in alphabetical order with the word and between them) | ||
| Lactose is made up of what two sugars (put them in alphabetical order with the word and between them) | ||
| Where is the polysaccharide glycogen stored in the body? | ||
| a process that changes or transforms one set of chemicals into another | ||
| compounds that enter into a reaction (are located on the left side of the equation) | ||
| the compounds that are located on the right side of the equation in a chemical reaction | ||
| removing water | ||
| putting things together | ||
| the process where water is removed to put two smaller molecules together | ||
| C₆H₁₂O₆ + C₆H₁₂O₆ yields C₁₂H₂₂O₁₁ What type of reaction is this? | ||
| C₁₂H₂₂O₁₁ yields C₆H₁₂O₆ + C₆H₁₂O₆ What type of reaction is this? | ||
| A prefix that means water | ||
| to break apart | ||
| process where water is added to break a larger molecule into smaller molecules | ||
| Sucrose YIELDS Glucose + Fructose; what type of reaction is this | ||
| C₁₂H₂₂O₁₁ yields C₆H₁₂O₆ + C₆H₁₂O₆; What are/ is the reactant(s) in this equation (write the word/s not the formula)? | ||
| C₁₂H₂₂O₁₁ yields C₆H₁₂O₆ + C₆H₁₂O₆; What are/ is the products(s) in this equation (write the word/s not the formula)? | ||
| This solution tests for monosaccharides | ||
| This solution tests for polysaccharides | ||
| Iodine is used to test for what carbohydrate? | ||
| How do you know if you have a disaccharide | ||
| Benedicts is used to test for what carbohydrate? | ||
| How do you know if a benedicts test (test for monosacharides) is positive? | ||
| How do you know if the iodine test that tests for polysaccharides is positive? | ||
| The complex carbohydrate __________ also called fiber helps to keep water and food moving through your digestive and excretory systems | ||
| This complex carbohydrate/polysaccharide is not able to be broken down by your digestive system | ||
| At 16 calories per teaspoon, consuming large quantities of sugary food can contribute to __________ ___________ while providing only limited amounts of nutrients | ||
| Carbohydrates are made up of what three elements (put them in alphabetical order with commas in-between) |