APES chapter 1
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a quantity increases by a fixed % of the whole in a given time | ||
everything that effects a living organism | ||
biological science that studies the relationships between living organisms and the environment | ||
interdisiplinary science that uses concepts such as economics, ecology, bio, chem, politics, and ethics to help | ||
wealth used to sustain a business and create more wealth | ||
energy from the sun | ||
planet's air, water, soil, wildlife, minerals, natural purification, recycling, and pest control processes | ||
direct sunlight and indirect forms of solar energy: wind power, hydro power, biomass | ||
satisfies basic needs of people without depleting its natural resources | ||
use the rule of 70 | ||
70/ percentage growth rate = doubling time in years | ||
an increase in their capacity to provide goods and services for people's final use | ||
market value in current $ of goods and services produced within or outside a country | ||
market value in current $ of goods and service in a country | ||
market value in current $ of goods and services in the world | ||
GNP/total population | ||
improvement of living standards by economic growth | ||
US, CA, Japan, AUS, New Zealand, Europe | ||
broad process of global social, economic, and environmental change that leads to an increasingly integrated world | ||
anything an organinsm needs for normal maintinence, growth, and reproduction | ||
on a human time scale it's continually renewed, expected to last 6 billion years as the sun completes its life cycle | ||
can be replenished in hours- decades through natural processes | ||
the highest rate at which a renewable resource can be used identifiably without reducing avaiable supply | ||
exceed resources' natural replenish rate | ||
exist in a fixed quanity in the earth's crust | ||
any hard, usually crystilline material that is formed naturally | ||
collecting and reprocessing a resource into new products | ||
using a resource over and over in its same form | ||
any addition to our air water soil or food that threatens health survival or activities of humans or organisms | ||
when pollutiants come from identifiable sources | ||
pollutiants come form dispersed sources | ||
how people think the world works and what their role should be |