AP Biology chapter 1-5
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| 200662908 | COOH | carboxyl | |
| 200662909 | NH2 | Amino | |
| 200662910 | SH | Sulfhydrl | |
| 200662911 | OP3^2 | Phosphate | |
| 200662912 | OH | Hydroxyl | |
| 200662913 | CO | Carbonyl | |
| 200692719 | the components of organic molecules that are most commonly involved in chemical rxns are _______. | Functional Groups | |
| 200692720 | Glycerol and 3 fatty acid tails make up _____. | Fats | |
| 200692721 | Long term energy storage and insulation are functions of which macromolecule? | Fats | |
| 200692722 | A protein that creates a safe environment for a polypeptide to develop tertiary and quatemary structure __________. | Chaperonin | |
| 200692723 | anything that ends in "ase" is a ______. | protein | |
| 200692724 | Carbohydrates and Lipids create ______. | energy | |
| 200692725 | Pentose sugar, Phosphate group, and Nitrogenous base make up | Nucleotide | |
| 200694892 | DNA - RNA RNA - Protein are examples of ________ | Central Dogma of Molecular Biology | |
| 200694893 | Hydroxyl and Carboxyl functional groups are _______. | Acidic | |
| 200694894 | Amine function group is ______. | Basic | |
| 200694895 | Do carbohydrates have identical monomers? | YES | |
| 200694896 | Are lipids polar? | No | |
| 200694897 | Fats, steroids and phospholipids are all examples of | Lipids | |
| 200698591 | Prime 3 ends in | Pentose sugar | |
| 200698592 | Prime 5 ends in | phosphate | |
| 200698593 | 2 strands of deoxyribose, CGAT, ----> RNA | DNA | |
| 200698594 | 1 strand, Ribose, CGAU, -----> Protein | RNA | |
| 200698595 | Hydrogen bonds hold ______ together. | DNA | |
| 200698596 | Prymidines and Purines make up ____ and _____ respectively. | RNA, DNA | |
| 200698597 | Cybosine, Thymine, and Uracil are all | Prymidines | |
| 200698598 | Adenine and Guanine are all | Purines | |
| 200698599 | structure , enzymes, transport, and defense are the function of _____. | Proteins | |
| 200698600 | Steroids are considered to be ______, which is why they are a lipids. | hydrophobic | |
| 200698601 | All steroid have ___ ____. | four rings | |
| 200698602 | Proteins, Nucleic acids, Carbohydrates, and lipids are all | macro-molecules | |
| 200719272 | Trans fats are not ________ occurring. | naturally | |
| 200719273 | All natural occurring bonds are _____. | linear | |
| 200719274 | All natural occurring bonds have | CIS conformation | |
| 200719275 | Glycogen, Cellulose, and Starch are | polysaccharides | |
| 200719276 | Glucose, Fructose, Ribose are | monosaccharides | |
| 200719277 | unsaturated fats come from _____. | plant fats | |
| 200719278 | Saturated fats come from_____ | animals | |
| 200719279 | Saturated fats are _____ at room temperature. | solid | |
| 200719280 | phospholipids make up | cell and bio membranes | |
| 200719281 | Sucrose, Lactose and Maltose are all | disaccharides | |
| 200733764 | Molecules consist of ______ bonds. | covalent | |
| 200733765 | Molecules are connected through __________ or dehydration reaction. | condensation reaction | |
| 200733766 | When two molecules are covalently bonded to each other through loss of a water molecule is it called __________. | condensation reaction | |
| 200733767 | Dehydration reaction is used to make a _________. | polymer | |
| 200733768 | A bond is formed between two monomers and each monomer contributes part of the water molecule that is lost in ________. | dehydration reaction | |
| 200733769 | One molecule gives OH and another H to form a water molecule in ________. | dehydration reaction |