PSY101 - Quizlet 06
Terms : Hide Images [1]
210614304 | learning | A relatively permanent change in potential behavior that results from experience. | |
210614305 | Ivan Pavlov | The first individual to demonstrate classical conditioning was ____ ____. | |
210614306 | unconditioned stimulus | In classical conditioning, a stimulus that elicits an unlearned response. | |
210614307 | unconditioned response | In classical conditioning, an unlearned response (caused by an unconditioned stimulus). | |
210614308 | conditioned stimulus | In classical conditioning, a stimulus that elicits a response only after being associated with an unconditioned stimulus. | |
210614309 | conditioned response | in classical conditioning, a learned response to a conditioned stimulus. | |
210614310 | neutral stimulus | A stimulus that produces no particular response (except perhaps catching the organism's attention). | |
210614311 | stimulus generalization | The tendency for stimuli similar to the conditioned stimulus to produce the conditioned response. | |
210614312 | smaller | The less similar a stimulus is to the conditioned stimulus, the ____ the conditioned response will be. | |
210614313 | discrimination | When a stimulus that is very similar to the conditioned stimulus fails to produce the conditioned response, we can say that the organism is exhibiting stimulus ____. | |
210614314 | extinction | If the CS is repeatedly presented without the UCS, the CR will eventually die off. This process is called ____. | |
210614315 | spontaneous recovery | Following extinction, if you wait a short time and then present the CS again, you will often see ____ ____ of the CR. | |
210614316 | involuntary | One of the main distinguishing characteristics of classical conditioning is that the behavioral response is usually automatic or ____ in nature. | |
210614317 | time | For classical conditioning to take place, it is usually essential that the NS and the UCS be presented very close together in ____. | |
210614318 | conditioned taste aversion | A learned aversion to a relatively novel taste that occurs following illness or nausea. |