The Nutrition Society Textbook
Subject:
Psychology [1]
Tags:
Lanham_bindex.indd 388Lanham_bindex.indd 388 7/28/2011 4:40:16 PM7/28/2011 4:40:16 PM Sport and Exercise Nutrition Lanham_ffirs.indd iLanham_ffirs.indd i 7/28/2011 5:49:59 PM7/28/2011 5:49:59 PM Introduction to Human Nutrition Introduction to human nutrition: a global perspective on food and nutrition Body composition Energy metabolism Nutrition and metabolism of proteins and amino acids Digestion and metabolism of carbohydrates Nutrition and metabolism of lipids Dietary reference standards The vitamins Minerals and trace elements Measuring food intake Food composition Food and nutrition: policy and regulatory issues Nutrition research methodology Food safety: a public health issue of growing importance