Food pyramid
Subject:
Biology [1]
Tags:
nutrition [2]
health [3]
Food and drink [4]
Human nutrition [5]
Empty calorie [7]
Unsaturated fat [8]
Healthy diet [9]
Fat [10]
Margarine [11]
Saturated fat [12]
food [13]
Hospitality [14]
food pyramid [15]
Alex Herr Food Pyramid Essay Examine the USDA ?ChooseMyPlate? nutrition plan by food group (using the link below) and look for the food sources of the major biomolecule types discussed in Chapter 3: Carbohydrates, lipids, proteins and nucleic acids to answer the following questions: For each of the four biomolecule types, state the major food sources for each one, including nucleic acids! (A list under or beside each of the four categories is fine) -Carbohydrates -whole and refined grains. Whole grains (barley, brown rice, oatmeal, popcorn), Refined Grains (cornbread, noodles, spaghetti, white bread, white rice) -starchy vegetables, like peas, potatoes, beans, and carrots. -Nucleic Acids (contained in any cellular food) -Root Vegetables -Fish -fruits