Biochemistry Flashcards
Terms : Hide Images [1]
1416392807 | nonpolar covalent bond | a strong bond formed when electrons are shared equally | ![]() | 0 |
1416392808 | polar covalent bond | a strong bond formed when electrons are shared unequally | ![]() | 1 |
1416392809 | ionic bond | a bond formed when a more electronegative atom takes electrons from another atom | ![]() | 2 |
1416392810 | hydrogen bond | weak bonds formed between molecules. They form when a positively charged hydrogen atom is attracted to a negatively charged atom of another molecule. No electron sharing or taking. | ![]() | 3 |
1416392811 | polar | a molecule with a slightly positive end and a slightly negative end. These molecules are hydrophilic or water loving. | ![]() | 4 |
1416392812 | nonpolar | a molecule with no negative or positive end. These molecules are hydrophobic or water fearing. | ![]() | 5 |
1416392813 | cohesion | A property of water. It is the attraction between two water molecules. This attraction creates hydrogen bonds between water molecules. | ![]() | 6 |
1416392814 | adhesion | A property of water. It is the attraction between a water molecule and another polar substance. | ![]() | 7 |
1416392815 | transpiration | the movement of water from the roots to the leaves of a plant. | ![]() | 8 |
1416392816 | specific heat capacity | the amount of energy needed to raise one mL (or g) of water one degree Celsius. It is the degree to which a substance changes in response to a gain or loss of heat. Water has a HIGH specific heat capacity -- it can take in a lot of heat energy before it changes temperature. | ![]() | 9 |
1416392817 | hydrophilic | water loving | ![]() | 10 |
1416392818 | hydrophobic | water fearing | ![]() | 11 |
1416392819 | acid | molecule with a pH less than 7 | ![]() | 12 |
1416392820 | base | molecule with a pH greater than 7 | ![]() | 13 |
2249960903 | buffer | a substance that resists change in pH even when an acid or base is added to it | ![]() | 14 |
1416392822 | dehydration synthesis | a reaction in which water is removed to create a covalent bond between two monomers | ![]() | 15 |
1416392823 | hydrolysis | a reaction in which water is added to break a covalent bond between two monomers | ![]() | 16 |
1416392824 | denature | occurs when the natural properties of a substance are taken. Occurs most often with proteins. | ![]() | 17 |
1416392825 | polymer | a chain of monomers | ![]() | 18 |
1416392826 | monomer | a small molecule that acts as one unit of a longer molecule called a polymer | ![]() | 19 |
1416392827 | monosaccharide | the smallest unit of a sugar, one carbohydrate ring | ![]() | 20 |
1416392828 | disaccharide | two monosaccharides bound by covalent bond | ![]() | 21 |
1416392829 | polysaccharide | many monosaccharides bound together by covalent bonds | ![]() | 22 |
1416392830 | starch | a polysaccharide found in plants to store energy long term | ![]() | 23 |
1416392831 | glycogen | a polysaccharide found in animals to store energy long term | ![]() | 24 |
1416392832 | cellulose | a polysaccharide found in plants to provide structural support | ![]() | 25 |
1416392833 | chitin | a polysaccharide found in animals like insects to provide structural support | ![]() | 26 |
1416392834 | steroid | a nonpolar hormone with a cholesterol base | ![]() | 27 |
1416392835 | phospholipid | a lipid with two fatty acid tails and a polar phosphate head. It's the molecule that makes up most of the cell membrane. | ![]() | 28 |
1416392836 | saturated | a lipid no double bonds between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is fully "saturated" with hydrogen atoms. | ![]() | 29 |
1416392837 | unsaturated | a lipid at least one double bond between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is not fully "saturated" with hydrogen atoms | ![]() | 30 |
1416392838 | amino acid | the smallest unit of a protein | ![]() | 31 |
1416392839 | peptide bond | the bond between two amino acids | ![]() | 32 |
1416392840 | alpha helix | the spiral shape formed by some polypeptide chains as proteins configure into their final shape. This is an option for the secondary structure of a protein. | ![]() | 33 |
1416392841 | beta pleated sheet | the zig zag shape formed by some polypeptide chains as proteins configure into their final shape. This is an option for the secondary structure of a protein. | ![]() | 34 |
1416392842 | primary structure | the structure of a protein that describes the simple order of amino acids | ![]() | 35 |
1416392843 | secondary structure | the 3 dimensional shape that results from hydrogen bonds between amino acids | ![]() | 36 |
1416392844 | tertiary structure | the 3 dimensional shape that allows proteins to form a globular shape | ![]() | 37 |
1416392845 | quaternary structure | the combination of 2 or more tertiary structures of proteins | ![]() | 38 |
1416392846 | phosphate group | a negatively charged molecule found in nucleotides. They help form the backbone of DNA and RNA along with sugars | ![]() | 39 |
1416392847 | pentose sugar | a sugar that forms a pentagon ring | ![]() | 40 |
1416392848 | nitrogenous base | the base that binds to a phosphate group and sugar to form a nucleotide | ![]() | 41 |
1416392849 | nucleotide | the smallest unit of DNA or RNA. There are four of them - A,G,C,T | ![]() | 42 |