AP Vocab chapter 10 Flashcards
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9416466860 | Agribusiness | Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations | 0 | |
9416476979 | Agricultural revolution | The time when humans being first domesticated plants and animals and no longer relied entirely on hunting and gathering | 1 | |
9416481917 | Agriculture | The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain | 2 | |
9416491828 | Aquaculture (aqua-farming) | The cultivation of seafood under controlled conditions | 3 | |
9416493789 | Cereal grain | A grass that yields grain for food | 4 | |
9416497198 | Chaff | Husks of grain separated from the seed by threshing | 5 | |
9416500669 | Combine | A machine that reaps, threshes, and cleans grans while moving over a field | 6 | |
9416505411 | Commercial agriculture | Agriculture undertaken primarily to generate products for sale off the farm | 7 | |
9416511111 | Crop | Any plant gathered from a field as a harvest during a particular season | 8 | |
9416517103 | Crop rotation | The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil | 9 | |
9416525449 | Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semiarid land degradation | 10 | |
9416535519 | Dietary energy consumption | The amount of food that an individual consumes, measure in kilocalories | 11 | |
9416542871 | Double cropping | Harvesting twice a year from the same field | 12 | |
9416545623 | Food security | Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life | 13 | |
9416554680 | Grain | Seed of a cereal grass | 14 | |
9416556294 | Green revolution | Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers | 15 | |
9416562961 | Horticulture | The growing of fruits, vegetables, and flowers | 16 | |
9416568368 | Hull | The outer covering of a seed | 17 | |
9416572192 | Intensive subsistence agriculture | A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land | 18 | |
9416578963 | Milkshed | The area surrounding a city from which milk is supplied | 19 | |
9416581801 | Paddy | The Malay word for wet rice, commonly but incorrectly used to describe a sawah | 20 | |
9416590802 | Pastoral nomadism | A form of subsistence agriculture based on herding domesticated animals | 21 | |
9416594803 | Pasture | Grass or other plants grown for feeding grazing animals, as well as land used for grazing | 22 | |
9416601517 | Plantation | A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country | 23 | |
9416612086 | Prime agricultural land | The most productive farmland | 24 | |
9416615283 | Ranching | A form of commercial agriculture in which livestock graze over an extensive area | 25 | |
9416618930 | Reaper | A machine that cuts cereal grain standing in a field | 26 | |
9416622578 | Ridge tillage | A system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation | 27 | |
9416628663 | Sawah | A flooded field for growing rice | 28 | |
9428905447 | Shifting cultivation | A form of subsistence agriculture in which people shift activity from one field to another' each field is used for crops for a relatively few years and left fallow for a relatively long period | 29 | |
9428915766 | Slash-and-burn agriculture | Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris | 30 | |
9428931606 | Spring wheat | Wheat planted in the spring and harvested in the late summer | 31 | |
9428933672 | Subsistence agriculture | Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family | 32 | |
9428945739 | Sustainable agriculture | Farming methods that preserve longterm productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides | 33 | |
9428953916 | Swidden | A patch of land cleared for planting through slashing and burning | 34 | |
9428957001 | Thresh | To beat out grain from stalks | 35 | |
9428958874 | Transhumance | The seasonal migration of livestock between mountains and lowland pastures | 36 | |
9428967260 | Truck farming | Commercial gardening and fruit farming, so named because truck was a Middle English word meaning "bartering" or "exchange of commodities" | 37 | |
9428974428 | Undernourishment | Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity | 38 | |
9428982714 | Wet rice | Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth | 39 | |
9428986941 | Winnow | To remove chaff by allowing it to be blown away by the wind | 40 | |
9428989008 | Winter wheat | Wheat planted in the autumn and harvested in the early summer | 41 |