AP Biology- Biochemistry Flashcards
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5265491138 | ionic bond | bond resulting from a transfer of electrons | 0 | |
5265491139 | covalent bond | bond resulting from the sharing of electrons | 1 | |
5265491140 | nonpolar | electrons shared equally | 2 | |
5265491141 | polar | electrons shared unequally | 3 | |
5265491142 | buffer | substance that resists changes in pH | 4 | |
5265491147 | monosaccharide | C6H12O6 simple sugar; glucose, galactose, and fructose | 5 | |
5265491148 | disaccharide | two monosaccharides joined together; C12H22O1; maltose, lactose, and sucrose | 6 | |
5265491149 | dehydration synthesis | condensation; joining compounds together with water released | 7 | |
5265491150 | hydrolysis | breakdown of a compound by adding water | 8 | |
5265491151 | polysaccharide | polymers of carbohydrates | 9 | |
5265491152 | cellulose | structural polysaccharide that makes up plant cell walls | 10 | |
5265491153 | starch | storage polysaccharide found in plants | 11 | |
5265491154 | glycerol | alcohol portion of a lipid | 12 | |
5265491155 | fatty acid | hydrocarbon chain with a carboxyl group at one end; majority portion in lipids | 13 | |
5265491156 | saturated fat | fat without double bonds | 14 | |
5265491157 | unsaturated fat | fat with double bonds | 15 | |
5265491158 | steroid | lipid with a four fused ring structure; cholesterol and testosterone | 16 | |
5265491159 | peptide bond | bond creating amino acid chains or polymers | 17 | |
5265491160 | primary structure | linear sequence of amino acids; peptide bonds | 18 | |
5265491161 | secondary structure | protein formed with hydrogen bonds | 19 | |
5265491162 | tertiary structure | 3D conformation formed; determines specificity | 20 | |
5265491163 | quaternary structure | protein with more than one polypeptide chain | 21 | |
5265491164 | alpha helix | secondary structure form of a protein; human hair (keratin) | 22 | |
5265491165 | beta pleated sheet | secondary structure form of a protein; spider webs and silk | 23 | |
5265491166 | functional group | components of organic molecules most often involved in chemical reactions | 24 | |
5265491167 | cohesion | capacity to resist tension to rupture | 25 | |
5265491169 | chemical equilibrium | when the reaction rate is about the same in either direction | 26 | |
5265491170 | polymer | long molecule consisting of many similar or identical monomers linked together | 27 | |
5265491171 | monomer | building block for polymers; only made by producers | 28 | |
5265491172 | adhesion | attraction between different kinds of molecules | 29 | |
5265491173 | surface tension | measure of how difficult it is to stretch or break the surface of a liquid | 30 | |
5265491175 | evaporative cooling / heat of vaporization | property of a liquid where the surface becomes cooler during evaporation due to the loss of molecules | 31 | |
5265491177 | hydrophobic interaction | tertiary structure; weak chemical bond formed when molecules that do not mix with water change to exclude the water | 32 | |
5265491178 | hydrocarbon | organic molecule consisting of only hydrogen and carbon | 33 | |
5265491179 | macromolecule | giant molecule formed by the joining of smaller molecules | 34 | |
5265491181 | nucleotide | building block of a nucleic acid; five carbon sugar covalently bonded to a nitrogen base and a phosphate group | 35 | |
5265491184 | hydroxyl | hydrogen bonded to oxygen bonded to an organic molecule's carbon skeleton; alcohol; polar | 36 | |
5265491185 | carbonyl | carbon double bonded to oxygen; ketones and aldehydes | 37 | |
5265491186 | carboxyl | oxygen double bonded to a carbon atom that is bonded to a hydroxyl group | 38 | |
5265491187 | amine | nitrogen bonded to two hydrogens and to the carbon skeleton | 39 | |
5265491188 | sulfhydryl | sulfur bonded to hydrogen in roughly the shape of a hydroxyl; cysteine | 40 | |
5265491189 | phosphate | phosphorous bonded to four oxygens, two have negative charges, one is bonded to the carbon skeleton; phospholipid | 41 | |
5265491190 | methyl | carbon bonded to three hydrogens; arrangement determines function of male and female sex hormones | 42 | |
5265519278 | universal solvent | a property of water; most solutes dissolve in water | 43 | |
5265535055 | water as a solid | less dense; molecules spread out and become equally spaced; allows life to exist in lakes and ponds during winter months | 44 | |
5265549133 | Stanley Miller | Recreated the conditions of primitive earth and was able to synthesize organic molecules from inorganic molecules | 45 | |
5265567451 | phospholipid | a lipid molecule that consists of a hydrophilic head and a hydrophobic tail; makes up the cell membrane of a cells | 46 | |
5265582961 | amino acids | monomer that makes up proteins (polypeptides) | 47 | |
5265592207 | catalyst | molecule that speeds up a chemical reaction | 48 | |
5265606801 | enzyme | is a protein molecule that catalyzes chemical reactions; used in dehydration synthesis and hydrolysis | 49 | |
5265618487 | denature | the shape of an enzyme is altered due to extreme temperature or a change in the pH; changing the shape make the enzyme less effective | 50 | |
5265638410 | substrate | the molecule that an enzyme acts on; smaller than the enzyme; is either hydrolyzed or used to synthesize a larger molecule | 51 | |
5265653520 | active site | the area on the enzyme where the substrate will come in contact with it; shape specific | 52 | |
5265671317 | What is the effect of temperature on enzyme activity? | As the optimum temperature is reached, the enzyme activity increases and peaks; activity will decrease if the temperature continues to rise | 53 | |
5265686483 | What is the effect of a changing pH on enzyme activity? | Enzymes work best at their optimum pH; this optimum pH will vary in different locations of the body (stomach optimum pH is 2; the small intestine is pH 8) | 54 | |
5265708076 | What is the effect of enzyme concentration on enzyme activity? | If the enzyme concentration increases, the rate of reaction will increase. | 55 | |
5265725111 | What is the effect of substrate concentration on enzyme activity? | As the substrate concentration increases, the enzyme activity will increase but then level off. | 56 | |
5265737659 | catalase | an enzyme found in living cells; used to break down hydrogen peroxide | 57 |