AP Biology- Macromolecules Flashcards
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8540028716 | monosaccharide | C6H12O6 simple sugar; glucose, galactose, and fructose | ![]() | 0 |
8540028717 | disaccharide | two monosaccharides joined together; C12H22O1; maltose, lactose, and sucrose | ![]() | 1 |
8540028718 | dehydration synthesis | condensation; joining compounds together with water released | ![]() | 2 |
8540028719 | hydrolysis | breakdown of a compound by adding water | ![]() | 3 |
8540028720 | polysaccharide | polymers of carbohydrates | ![]() | 4 |
8540028721 | cellulose | structural polysaccharide that makes up plant cell walls | ![]() | 5 |
8540028722 | starch | storage polysaccharide found in plants | ![]() | 6 |
8540028723 | fatty acid | hydrocarbon chain with a carboxyl group at one end; majority portion in lipids | ![]() | 7 |
8540028724 | saturated fat | fat without double bonds | ![]() | 8 |
8540028725 | unsaturated fat | fat with double bonds | ![]() | 9 |
8540028726 | peptide bond | bond creating amino acid chains or polymers | ![]() | 10 |
8540028727 | functional group | components of organic molecules most often involved in chemical reactions | 11 | |
8540028729 | polymer | long molecule consisting of many similar or identical monomers linked together | ![]() | 12 |
8540028730 | monomer | building block for polymers; only made by producers | ![]() | 13 |
8540028731 | hydrocarbon | organic molecule consisting of only hydrogen and carbon | ![]() | 14 |
8540028732 | macromolecule | giant molecule formed by the joining of smaller molecules | ![]() | 15 |
8540028737 | nonpolar | electrons shared equally | ![]() | 16 |
8540028736 | phosphate | phosphorous bonded to four oxygens, two have negative charges, one is bonded to the carbon skeleton; phospholipid | ![]() | 17 |
8540028738 | polar | electrons shared unequally | ![]() | 18 |
8540028739 | cohesion | water's capacity to resist tension to rupture | ![]() | 19 |
8540028740 | adhesion | attraction between different kinds of molecules | ![]() | 20 |
8540028741 | surface tension | measure of how difficult it is to stretch or break the surface of a liquid | ![]() | 21 |
8540028742 | evaporative cooling / heat of vaporization | property of a liquid where the surface becomes cooler during evaporation due to the loss of molecules | ![]() | 22 |
8540028743 | hydroxyl | hydrogen bonded to oxygen bonded to an organic molecule's carbon skeleton; alcohol; polar | ![]() | 23 |