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Chapter 14 AP Environmental

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The contamination of streams, rivers, lakes, oceans, or groundwater with substances produced through human activities
A distinct location from which pollution is directly produced
A difiuse area that produces pollution
Water produced by human activities including human sewage from toilets and gray water from bathing and washing of clothes and dishes
Organic matter that enters a body of water and feeds microbes that are decomposers
The amount of oxygen a quantity of water uses over a period of time at specific temperatures
In a body of water, an area with extremely low oxygen concentration and very little life
A phenomenon in which a body of water becomes rich in nutrients
An increase in fertility in a body of water, the result of anthropogenic inputs of nutrients
A species that indicates whether or not disease-causing pathogens are likely to be present
A group of microorganisms in the human intestines that can serve as an indicator species for potentially harmful microorganisms associated with contamination by sewage
A relatively small and simple sewage treatment system, made up of a septic tank and a leach field, often used for homes in rural areas
A large container that receives wastewater from a house as part of a septic system
Solid waste material from wastewater
A layer of fairly clear water found in the middle of a septic tank
A component of a septic system, made up of underground pipes laid out below the surface of the ground
Human-made ponds lined with rubber built to handle large quantities of manure produced by livestock
A group of industrial compounds formerly used to manufacture plastics and insulate electrical transformers, and responsible for many environmental problems, also known as polychlorinated biphenyls
An environmentally harmful compound commonly found in flame retardants and other materials also known as polybrominated diphenyl ether
Nonchemical water pollution that occurs when human activities cause a substantial change in the temperature of water
A dramatic change in water temperature that can kill organisms
The standard for safe drinking water established by the EPA under the Safe Drinking Water Act

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