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AP Biology - Chapter 03 (Water and the Fitness of the Environment) Flashcards

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191327826acidA substance that increases the hydrogen ion concentration of a solution.0
191327827acid precipitationRain, snow, or fog that is more acidic than pH 5.6.1
191327828adhesionThe attraction between different kinds of molecules.2
191327829aqueous solutionA solution in which water is the solvent.3
191327830baseA substance that reduces the hydrogen ion concentration of a solution.4
191327831bufferA substance that consists of acid and base forms in a solution and that minimizes changes in pH when extraneous acids or bases are added to the solution.5
191327832calorie (cal)The amount of heat energy required to raise the temperature of 1 g of water by 1°C; also the amount of heat energy that 1 g of water releases when it cools by 1°C. The Calorie (with a capital C), usually used to indicate the energy content of food, is a kilocalorie.6
191327833Celsius scaleA temperature scale (°C) equal to 5/9 (°F - 32) that measures the freezing point of water at 0°C and the boiling point of water at 100°C.7
191327834cohesionThe binding together of like molecules, often by hydrogen bonds.8
191327835colloidA mixture made up of a liquid and particles that (because of their large size) remain suspended in that liquid.9
191327836evaporative coolingThe property of a liquid whereby the surface becomes cooler during evaporation, owing to a loss of highly kinetic molecules to the gaseous state.10
191327837heatThe total amount of kinetic energy due to molecular motion in a body of matter. Heat is energy in its most random form.11
191327838heat of vaporizationThe quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous state.12
191327839hydration shellThe sphere of water molecules around each dissolved ion.13
191327840hydrogen ionA single proton with a charge of +1. The dissociation of a water molecule (H2O) leads to the generation of a hydroxide ion (OH-) and a hydrogen ion (H+).14
191327841hydrophilicHaving an affinity for water.15
191327842hydrophobicHaving an aversion to water; tending to coalesce and form droplets in water.16
191327843hydroxide ionA water molecule that has lost a proton.17
191327844joule (J)A unit of energy: 1 J = 0.239 cal; 1 cal = 4.184 J.18
191327845kilocalorie (kcal)A thousand calories; the amount of heat energy required to raise the temperature of 1 kg of water by 1°C.19
191327846kinetic energyThe energy of motion, which is directly related to the speed of that motion. Moving matter does work by imparting motion to other matter.20
191327847molarityA common measure of solute concentration, referring to the number of moles of solute per liter of solution.21
191327848mole (mol)The number of grams of a substance that equals its molecular weight in daltons and contains Avogadro's number of molecules.22
191327849molecular massThe sum of the masses of all the atoms in a molecule; sometimes called molecular weight.23
191327850pHA measure of hydrogen ion concentration equal to -log [H+] and ranging in value from 0 to 14.24
191327851polar moleculeA molecule (such as water) with opposite charges on opposite sides.25
191327852soluteA substance that is dissolved in a solution.26
191327853solutionA liquid that is a homogeneous mixture of two or more substances.27
191327854solventThe dissolving agent of a solution. Water is the most versatile solvent known.28
191327855specific heatThe amount of heat that must be absorbed or lost for 1g of a substance to change its temperature by 1°C.29
191327856surface tensionA measure of how difficult it is to stretch or break the surface of a liquid. Water has a high surface tension because of the hydrogen bonding of surface molecules.30
191327857temperatureA measure of the intensity of heat in degrees, reflecting the average kinetic energy of the molecules.31

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