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The Things they Carried

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Natalia Guill The Dinner Party Tim O?Brien invited the 10 characters in his book The Things They Carried to a dinner party at Maggiano?s Little Italy Restaurant, Friday November 11 in the evening. For the dinner, Maggiano?s served Mama's Lasagna, Four Cheese Ravioli, Maggiano's salad and grilled asparagus. For dessert, everyone devoured multiple profiteroles covered in hot fudge sauce. Accompanied by large amounts of red wine, the meal prompted the characters to begin a discussion of their experiences serving in the US military during the Vietnam War.

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