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Food pyramid

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Subject: 
Biology
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Tags: 
nutrition
health
Food and drink
Human nutrition
Food guide pyramid
Empty calorie
Unsaturated fat
Healthy diet
Fat
Margarine
Saturated fat
food
Hospitality
food pyramid

Alex Herr Food Pyramid Essay Examine the USDA ?ChooseMyPlate? nutrition plan by food group (using the link below) and look for the food sources of the major biomolecule types discussed in Chapter 3: Carbohydrates, lipids, proteins and nucleic acids to answer the following questions: For each of the four biomolecule types, state the major food sources for each one, including nucleic acids! (A list under or beside each of the four categories is fine) -Carbohydrates -whole and refined grains. Whole grains (barley, brown rice, oatmeal, popcorn), Refined Grains (cornbread, noodles, spaghetti, white bread, white rice) -starchy vegetables, like peas, potatoes, beans, and carrots. -Nucleic Acids (contained in any cellular food) -Root Vegetables -Fish -fruits

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