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Types of Intermolecular Forces

3 phases - dependent on the intermolecular forces

  • gas
    • takes on volume/shape of container
    • compressible
    • flows easily
    • diffusion occurs rapidly
  • liquid
    • takes on shape of container
    • doesn’t expand to fill container
    • incompressible
    • flows readily
    • diffusion occurs slowly
  • solid
    • keeps its own shape/volume
    • incompressible
    • doesn’t flow
    • diffusion occurs very slowly

intermolecular forces - much weaker than ionic/covalent bonds

  • molecules remain intact when intermolecular forces broken
  • stronger intermolecular forces >> higher melting/boiling points
  • van der Waals forces - intermolecular attractive forces between neutral molecules
    • dipole-dipole, London dispersion, hydrogen bonding
  • ion-dipole force - between ion and partial charge on an end of polar molecular
    • ion charge increase or dipole moment magnitude increase >> increase in magnitude of attraction
    • important for solutions of ionic substances in polar liquids
  • dipole-dipole force - attraction between positive/negative ends of neutral polar molecules
    • only effective when polar molecules very close together
    • increasing polarity >> increasing intermolecular attractions
    • smaller molecules >> increasing attraction
  • London dispersion force - instantaneous dipole moment
    • found between nonpolar and polar molecules
    • due to temporary dipole moments at particular moments
  • polarizability - how easily an electric field can change the molecule’s charge distribution
    • increasing molecular weight >> increasing strength of dispersion forces
    • most massive/polar molecules have largest attraction forces
  • hydrogen bonding force - intermolecular attraction between hydrogen atom in polar bond and unshared electron pair on another molecule
    • generally stronger than dipole-dipole/dispersion forces
    • hydrogen’s small size lets it get close to electronegative atom
    • equal amounts of water take up more volume as solid than as liquid (usually reversed for other substances)
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