AP Biology
Chapter 5
Beacker
Test 9-15-11
Terms : Hide Images
| 208319192 | dehydration synthesis | type of reaction that builds monomers into polymers & involves the removal of water. | 1 | |
| 208319193 | hydrolysis | type of reaction that breaks polymers into monomers & involves the addition of water. | 2 | |
| 208319194 | 1:2:1 | Ratio of Carbohydrates... | 3 | |
| 208319195 | carbohydrates | These are always in a ratio of 1:2:1. | 4 | |
| 208319196 | carbohydrates | main use is for storage & release of energy | 5 | |
| 208319197 | monosaccharide | single sugar molecule; includes glucose, fructose, galactose, ribose, deoxyribose... | 6 | |
| 208319198 | disaccharide | two sugar molecules connected together by a glycosidic linkage (polar covalent bond); includes sucrose | 7 | |
| 208319199 | deoxyribose | the sugar in DNA | 8 | |
| 208319200 | fructose | makes fruit sweet | 9 | |
| 208319201 | sucrose | aka table sugar | 10 | |
| 208319202 | alphaglucose | found in starch | 11 | |
| 208319203 | digest | We cannot break cellulose bonds... we can't ____ it. | 12 | |
| 208319204 | glucose | starch is made of ____. | 13 | |
| 208319205 | glycogen | The form in which the liver and muscles store glucose | 14 | |
| 208319206 | alpha glucose |  | 15 | |
| 208319207 | beta glucose |  | 16 | |
| 208319208 | saturated fat | type of fat that does not have any double bonds | 17 | |
| 208319209 | saturated fat | a lipid made from fatty acids that have no double bonds between carbon atoms; tend to be solid at room temperature; found in animals | 18 | |
| 208319210 | nonpolar | Lipids consist mainly of carbon & hydrogen atoms linked by ____ covalent bonds. | 19 | |
| 208319211 | insulation | the main use for lipids is ____; also storage of energy & protection. | 20 | |
| 208319212 | lipids have no monomer | lipids have no monomer... type it | 21 | |
| 208319213 | unsaturated fat | fatty acid that have double bonds between the carbons and fats from plants | 22 | |
| 208319214 | carboxyl group | all fatty acids have a ___ ___. | 23 | |
| 208319215 | hydrophobic | the tail of a phospholipid is hydrophobic/philic. | 24 | |
| 208319216 | hydrophilic | the head of a phospholipid is hydrophobic/philic. | 25 | |
| 208319217 | nonpolar | the tail of a phospholipid is polar/nonpolar. | 26 | |
| 208319218 | polar | the head of a phospholipid is polar/nonpolar. | 27 | |
| 208319219 | phospholipids | ____ are the main component of the cell membrane. | 28 | |
| 208319220 | cholesterol | steroid molecule present in the plasma membranes of ONLY animal cells | 29 | |
| 208319221 | amino acid | the monomer of a protein | 30 | |
| 208319222 | peptide | amino acids are connected by ___ bonds. | 31 | |
| 208319223 | denatured protein | A protein that has lost its native conformation by exposure to a destabilizing agent such as heat or detergent. | 32 | |
| 208319224 | 20 | how many different amino acids are there? | 33 | |
| 208319225 | collagen | A glycoprotein in the extracellular matrix of animal cells that forms strong fibers, found extensively in connective tissue and bone; the most abundant protein in the animal kingdom. | 34 | |
| 208319226 | chitin | complex carbohydrate that makes up the cell walls of fungi; also found in the external skeletons of arthropods | 35 | |
| 208319227 | tertiary | it is not until the ___ level of protein structure when you get a functioning protein... most stop at this level. | 36 | |
| 208319228 | peptide | in the primary structure of protein structure, ____ bonds are between each circle. | 37 | |
| 208319229 | hydrogen bonds | this type of bonds are found in the secondary structure of protein structure. | 38 | |
| 208319230 | hemoglobin | this is an example of something in the Quaternary structure of protein structure. | 39 | |
| 208319231 | nucleotide | the monomer of a nucleic acid | 40 | |
| 208319232 | sugar phosphate base | what makes up a nucleotide of nucleic acids? | 41 | |
| 208319233 | antiparallel | DNA is ____. | 42 | |
| 208319234 | DNA | double stranded; blueprint located in the nucleus or nucleoid region. | 43 | |
| 208319235 | RNA | single stranded; helps with protein synthesis | 44 | |
| 208319236 | deoxyribose | sugar in DNA | 45 | |
| 208319237 | ribose | sugar in RNA | 46 | |
| 208319238 | purine |  | 47 | |
| 208319239 | pyrimidine |  | 48 | |
| 208319240 | tertiary | At which level of protein structure are interactions between the side chains (R groups) most important? | 49 | |
| 208319241 | disaccharide | How is lactose classified? | 50 |
