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AP Biology: Chapter 5 Flashcards

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10640532940chitinPolysaccharide (carbohydrate made of multiple sugar molecules) that help strengthen exoskeletons and fungal cell walls0
10640532941catalystsubstance that speeds up the rate of a chemical reaction1
10640532942double helixtwo strands of nucleotides wound about each other; structure of DNA2
10640532943enzymea type of protein that acts as a catalyst to speed up chemical reactions3
10640532944fatA lipid composed of glycerol + fatty acids. They store large amounts of energy.4
10640532945fatty acidlipid that consists of a carboxyl group (OH-C=O) attached to a long carbon skeleton5
10640532946glycogena polysaccharide (carbohydrate with multiple sugars) in animals that stores glucose for energy6
10640532947glycosidic linkageA covalent bond formed between two monosaccharides (singular sugar molecules) by a dehydration reaction.7
10640532948hydrolysisA chemical reaction where the the bonds between two molecules are broken when water is added8
10640532949lipidsLarge biological molecules that do not form polymers and mix poorly with water. Examples includes fats, phospholipids, and steroids.9
10640532950monomersmall chemical unit that makes up a polymer10
10640532951monosaccharidesA single sugar molecule; the building block of carbohydrates. Their names often end in -ose. Examples include glucose, galactose, and fructose.11
10640532952nucleic acidMacromolecules that consist of many linked nucleotides. They store, transmit, and express hereditary information. Examples include DNA and RNA.12
10640532953nucleotideSubstance that is the building block of nucleic acids (DNA & RNA). Is composed of three parts: a five-carbon sugar (a pentose), a nitrogen-containing (nitrogenous) base, and 1-3 phosphate groups.13
10640532954peptide bondThe chemical bond formed between two amino acids. Occurs when the carboxyl group (COOH) of one amino acid bonds with the amino group (NH2) of another, forming CONH and releasing water.14
10640532955polymera long molecule consisting of many similar building blocks (monomers)15
10640532956phospholipidA lipid made up of glycerol + a phosphate group + two fatty acids. They form bilayers that function as biological membranes.16
10640532957polysaccharideCarbohydrates that are made up multiple saccharide (sugar) molecules bonded together. Examples include cellulose & starch (plants), glycogen (animals), chitin (animals and fungi).17
10640532958proteinMacromolecules comprised of multiple amino acids.18
10640532959purineAdenine and guanine; nitrogenous bases that have a six-membered ring fused to a five-membered ring19
10640532960pyrimidineCytosine, thymine, and uracil; nitrogenous bases that have a single six-membered ring20
10640532961riboseA five-carbon sugar present in RNA21
10640532962steroidsA type of lipid that contains four fused rings of carbon atoms. Examples include hormones or cholesterol.22
10640532963trans fatAn unsaturated fat formed artificially during hydrogenation of oils, containing one or more trans double bonds. Can increase the risk of atherosclerosis.23
10640532964triglycerideA lipid consisting of glycerol + three fatty acids. They are often found in fats and oils and are an important source of energy.24
10640532965amino acidThe building blocks of proteins; contains both a carboxyl (COOH) and an amino (NH2) group.25
10640532966carbohydratesGroup of macromolecules that include sugars and polymers of sugars. They serve as fuel and building material.26
10640532967cellulosePolysaccharide (carbohydrate made of multiple sugar molecules) that helps strengthen plant cell walls27
10640532968chaperoninA protein molecule that assists in the proper folding of other proteins.28
10640532969dehydration reactionA chemical reaction in which two molecules become bonded to each other when a water molecule is lost29
10640532970denaturationa process where changes in temperature, pH, or exposure to chemicals causes a protein to change shape and become dysfunctional30
10640532971DNA- Sugar = deoxyribose - Nitrogenous bases = C, G, A, T - Usually double-stranded - Stores hereditary information31
10640532972disaccharidesDouble sugars; carbohydrates made of two monosaccharides (sugar molecules) joined by a covalent bond. Examples include sucrose, maltose, and lactose.32
10640532973macromoleculesA giant molecule formed by the joining of smaller molecules. Carbohydrates, proteins, and nucleic acids are examples.33
10640532974RNA- Sugar = ribose - Nitrogenous bases = C, G, A, U - Usually single-stranded - Various functions in gene expression, including carrying instructions from DNA to ribosomes34
10640532975starcha polysaccharide (carbohydrate with multiple sugars) in plants that stores glucose for energy35
10640532976saturated fatty acidA fatty acid in which the fatty acid chains have mostly single bonds. They are solid at room temperature36
10640532977unsaturated fatty acidA fatty acid with at least one double bond. They are liquid at room temperature.37
10640532978primary structuresequence of amino acids, forming a protein chain38
10640532979secondary structure39
10640532980alpha helix40
10640532981beta pleated sheet41
10640532982tertiary structure42

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