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AP Environmental Science Food Flashcards

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8531534033UndernutritionNot consuming enough calories to be healthy.0
8531534034Malnourished(3 billion, 1/2 of population). Having a diet that lacks the correct balance of proteins, carbohydrates, vitamins and minerals; Regardless of calories,1
8531534036Food InsecurityRefers to the condition in which people do not have adequate access to food.2
8531534037FamineCondition in which food insecurity is so extreme that large #'s of deaths occur in a given area over a relatively short period.3
8531534038Anemia- Iron deficiency; is the most widespread nutritional deficiency in the world. (Est. 3 billion); caused by lack of iron in food, also AIDS, malaria and parasite infestations4
8531534039OvernutritionThe ingestion of too many calories and improper foods, which causes a person to become overweight (Est. 1 billion).5
8531534041Industrial AgricultureSame as Agribusiness; is a form of modern farming that refers to the industrialized production of livestock, poultry, fish, and crops. Applies the techniques of the Industrial Revolution - Mechanization and standardization - to the production of food.6
8531534044Green RevolutionA shift in agricultural practices in the 20th century that included new management techniques and mechanization as well as the triad of fertilization, irrigation and improved crop varieties. These changes increased food production drastically.7
8531534046WaterloggingWhen soil remains under water for prolonged periods and impairs root growth because roots can't get oxygen.8
8531534047SalinizationOccurs when the small amounts of salts in irrigation water become highly concentrated on the soil surface through evaporation. Can reach toxic levels and impede plant growth.9
8531534048Organic FertilizersComposed of organic matter from plants and animals, naturally occurring. Manure, etc. Agriculture removes organic matter and nutrients so fertilizer replaces the nutrient levels to help with crop growth.10
8531534049Synthetic FertilizersSame as inorganic fertilizer; Produced commercially. Nitrogen fertilizers are often made by combusting natural gas.11
8531534050Inorganic FertilizersSame as synthetic fertilizer; Composed of simple chemicals and minerals; good but can take a lot of energy to produce (like Nitrogen fertilizers)12
8531534051MonocroppingDominant agricultural practice in the U.S. Where large patches of land grow only one kind of crop. (like wheat and cotton); it has improved agricultural productivity but leads to soil degredation13
8531534052PesticidesSubstances, either natural or synthetic, that kill or control pests.14
8531534053InsecticidesPesticides that target species of insects and other invertebrates that eat crops.15
8531534054HerbicidesPesticides that target plant species that compete with crops.16
8531534055Broad-Spectrum pesticidesPesticides that kill many different pests.17
8531534056Selective PesticidesPesticides that target a narrow range of organisms.18
8531534057Persistent pesticidePesticides that remain in the environment for a long time; ex. DDT19
8531534058Non-perisistent pesticideBreakdown rapidly; ex. Roundup20
8531534059Pesticide resistanceThose individuals who survive the pesticide21
8531534060Pesticide TreadmillA positive feedback pesticide cycle; Pesticide Development -> Survivors/Immune -> more pesticides developed.22
8531534061Conventional AgricultureIndustrial agriculture that has been so successful in reducing labor inputs and has become very widespread.23
8531534062Shifting AgricultureClearing land and using it for only a few years until the soil is depleted of nutrients.24
8531534063DesertificationTransformation of arable, productive land to desert or non productive land due to climate change or destructive land use; unsustainable farming practices; happening most rapidly in Sahara, Africa, northern China25
8531534065Sustainable AgricultureFulfills the need for food and fiber while enhancing the quality of soil, minimizing the use of nonrenewable resources and allowing economic viability for the farmer.26
8531534066Intercropping2 or more crop species are planted in the same field at the same time to promote a synergistic interaction between them. Ex. corn needing lots of nitrogen is planed with peas that produce nitrogen.27
8531534067Crop RotationMoving crops around to help keep nutrient levels high throughout the years; produces same effect as intercropping. Ex. peas planted leaving nitrogen, then corn planted which needs lots of nitrogen28
8531534068AgroforestryIntercropping trees with vegetables allows vegetation of different heights to act a windbreaks and catch soil.29
8531534069Contour PlowingPlowing and harvesting parallel to the topographic contours of the land helps prevent erosion by water.30
8531534070No-Till AgricultureAgricultural method in which farmers do not turn said between seasons; avoid soil degradation / erosion that comes with conventional agricultural techniques.31
8531534071Integrated Pest Management (IPM)An agricultural practice that uses a variety of techniques designed to minimize pesticide outputs; Ex. crop rotation + intercropping + pest resistant crops...32
8531534072Organic AgricultureProduction of crops without the use of synthetic pesticides or fertilizers.33
8531534073Concentrated Animal Feeding Operations (CAFO)A large indoor or outdoor structures designed for maximum output.34
8531534074FisheryCommercially harvestable population of fish within an ecological region.35
8531534075Fishery CollapseDecline of a fish population by at least 90%36
8531534076BycatchUnintentional Catches. Significantly reduced population of fish species such as sharks, sea turtles and endangered other organisms.37
8531534078AquacultureFarmings of aquatic organisms like shellfish, fish or seaweed; ex. US catfish, trout, shrimp and salmon raised this way.38
8531534079Annual plantThese plants typically are planted in the spring and summer months, bloom for the season, and then die.39
8531534080Perennial plantPlant that continues to grow year after year after remaining dormant throughout the winter.40

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