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8849321999Nonvectored DiseasesInfectious diseases transmitted by direct contact between host and victim.0
8849322000vectored diseasesa disease carried from one host to another by an intermediate host1
8849322001Truck farma farm where vegetables are grown for market2
8849322002TranshumanceThe seasonal migration of livestock between mountains and lowland pastures.3
8849322003trajedy of the commonscommon resources can be overused4
8849322004SustainabilityThe ability to keep in existence or maintain. A sustainable ecosystem is one that can be maintained5
8849322005survey patternslines laid out by surveyors prior to the settlement of an area6
8849322006Cadastral Systemsurvey system that determines the value, extent, and ownership of land for purposes of taxation.7
8849322007intensive agricultureyields a large amount of output per acre through concentrated farming (uses a small amount of land)8
8849322008extensive agricultureAn agricultural system characterized by low inputs of labor per unit land area.9
8849322009subsistence agriculturelevel of farming in which a person raises only enough food to feed his or her family10
8849322010Nucleated settlementa compact closely packed settlement sharply demarcated from adjoining farmland11
8849322011Rural settlementSparsely settled places away from the influence of large cities12
8849322012PrimogenitureA system of inheritance in which the eldest son in a family received all of his father's land.13
8849322013organic agriculturecrops produced without the use of synthetic or industrially produced pesticides and fertilizers14
8849322014Monoculturecultivation of a single crop, usually in a large area15
8849322015Mediterranean agriculturespecialized farming that occurs only in areas where the dry-summer Mediterranean climate prevails16
8849322016luxury cropsNon-subsistence crops such as tea, cacao, coffee, and tobacco17
8849322017Local food movementcollaborative effort to build more locally based, self-reliant food economies18
8849322018Horticulturethe art or practice of garden cultivation and management.19
8849322019PastoralismA strategy for food production involving the domestication of animals20
8849322020shifting cultivationa form of subsistence agriculture in which people shift activity from one field to another21
8849322021EpidemicA widespread outbreak of an infectious disease.22
8849322022PandemicDisease that occurs over a wide geographic area and affects a very high proportion of the population23
8849322023endemicnative or confined to a particular region or people; characteristic of or prevalent in a field24
8849322024economy of scalethe cost per unit of weight decreases as the size of the shipment increases25
8849322025Chemical FarmingIncreased use of fertilizers with nitrogen, phosphorus, and potassium.26
8849322026quinary economic activityrequire a high level of specialized knowledge or technical skill27
8849322027Quaternary Economic ActivitiesEconomic activities concerned with research, information gathering, and administration.28
8849322028tertiary economic activityService jobs - high level: bankers, lawyers, doctors, teachers, low level: retail, fast food,29
8849322029secondary economic activitywhen people use raw materials to produce or manufacture new products of greater value30
8849322030primary economic activityan economic activity that takes or uses natural resources directly, such as fishing or mining31
8849322031debt for nature swapForgiveness of international debt in exchange for nature protection in developing countries32
8849322032DesertificationThe process by which formerly fertile lands become increasingly arid, unproductive, and desert-like.33
8849322033Commodity chainsA chain of activities from the manufacturing to the distribution of a product.34
8849322034BiotechnologyThe manipulation of living organisms or their components to produce useful products.35
8849322035AquacultureThe cultivation of seafood under controlled conditions36
8849322036Agribusinessagriculture conducted on commercial principles, especially using advanced technology.37

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