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160433875waterloggingSaturation of soil with irrigation water or excessive precipitation so that the water table rises close to the surface.
160433876windbreakRow of trees or hedges planted to partially block wind flow and reduce soil erosion on cultivated land.
161349657age structurePercentage of the population (or number of people of each sex) at each age level in a population.
161349658birth rateAnnual number of live births in a given country.
161349659crude birth rateAnnual number of live births per 1,000 people in the population of a geographic area at the midpoint of a given year.
161349660crude death rateAnnual number of deaths per 1,000 people in the population of a geographic area at the midpoint of a given year.
161349661death rateAnnual number of deaths in a given country.
161349662demographic transitionHypothesis that countries, as they become industrialized, have declines in death rates followed by declines in birth rates.
161349663emigrationMovement of people out of a specific geographic area.
161349664family planningProviding information, clinical services, and contraceptives to help people choose the number and spacing of children they want to have.
161349665fertilityThe number of births that occur to an individual woman or in a population.
161349666immigrationMigration of people into a country or area to take up permanent residence.
161349667infant mortality rateNumber of babies out of every 1,000 born each year that die before their first birthday.
161349668life expectancyAverage number of years a newborn infant can be expected to live.
161349669migrationMovement of people into and out of a specific geographic area.
161349670population changeAn increase or decrease in the size of a population.It is equal to (Births + Immigration) -(Deaths + Emigration).
161349672replacement-level fertilityNumber of children a couple must have to replace them. The average for a country or the world usually is slightly higher than 2 children per couple (2.1 in the United States and 2.5 in some developing countries) because some children die before reaching their reproductive years.
161349673total fertility rate (TFR)Estimate of the average number of children who will be born alive to a woman during her lifetime if she passes through all her childbearing years (15-44) conforming to age-specific fertility rates of a given year. In simpler terms, it is an estimate of the average number of children a woman will have during her childbearing years.
161349674agroforestryPlanting trees and crops together.
161349675alley croppingPlanting of crops in strips with rows of trees or shrubs on each side.
161349676animal manureDung and urine of animals used as a form of organic fertilizer.
161349677aquacultureGrowing and harvesting of fish and shellfish for human use in freshwater ponds, irrigation ditches, and lakes, or in cages or fenced-in areas of coastal lagoons and estuaries.
161349678chronic undernutritionAn ongoing condition suffered by people who cannot grow or buy enough food to meet their basic energy need.
161349679commercial inorganic fertilizerCommercially prepared mixture of plant nutrients such as nitrates, phosphates, and potassium applied to the soil to restore fertility and increase crop yields.
161349680compostPartially decomposed organic plant and animal matter used as a soil conditioner or fertilizer.
161349681conservation-tillage farmingCrop cultivation in which the soil is disturbed little (minimum-tillage farming) or not at all (no-till farming) to reduce soil erosion, lower labor costs, and save energy.
161349682contour farmingPlowing and planting across the changing slope of land, rather than in straight lines, to help retain water and reduce soil erosion.
161349683conventional-tillage farmingCrop cultivation method in which a planting surface is made by plowing land, breaking up the exposed soil, and then smoothing the surface.
161349684crop rotationPlanting a field, or an area of a field, with different crops from year to year to reduce soil nutrient depletion. A plant such as corn, tobacco, or cotton, which removes large amounts of nitrogen from the soil, is planted one year. The next year a legume such as soybeans, which adds nitrogen to the soil, is planted.
161349685desertificationConversion of rangeland, rain-fed cropland, or irrigated cropland to desertlike land, with a drop in agricultural productivity of 10% or more. It usually is caused by a combination of overgrazing, soil erosion, prolonged drought, and climate change.
161349686famineWidespread malnutrition and starvation in a particular area because of a shortage of food, usually caused by drought, war, flood, earthquake, or other catastrophic events that disrupt food production and distribution.
161349687feedlotConfined outdoor or indoor space used to raise hundreds to thousands of domesticated livestock.
161349688fertilizerSubstance that adds inorganic or organic plant nutrients to soil and improves its ability to grow crops, trees, or other vegetation.
161349689fish farmingfish are cultivated in a controlled pond or other environment and harvested when they reach the desired size.
161349690fish ranchingmembers of a fish species such as salmon are held in captivity for the first few years of their lives, released, and then harvested as adults when they return from the ocean to their freshwater birthplace to spawn.
161349691fisheryConcentrations of particular aquatic species suitable for commercial harvesting in a given ocean area or inland body of water.
161349692food securityEvery person in a given area has daily access to enough nutritious food to have an active and healthy life.
161349693fungicideChemical that kills fungi.
161349694green manureFreshly cut or still-growing green vegetation that is plowed into the soil to increase the organic matter and humus available to support crop growth.
161349695green revolutionPopular term for introduction of scientifically bred or selected varieties of grain (rice, wheat, maize) that, with high enough inputs of fertilizer and water, can greatly increase crop yields.
161349696gully erosionOccurs when rivulets of fast-flowing water join together to cut wider and deeper ditches or gullies.
161349697herbicideChemical that kills a plant or inhibits its growth.
161349698high-input agricultureSame as industrialized agriculture.
161349699hungerSuffered when people cannot grow or buy enough food to meet their basic energy needs.
161349700industrialized agricultureUsing large inputs of energy from fossil fuels (especially oil and natural gas), water, fertilizer, and pesticides to produce large quantities of crops and livestock for domestic and foreign sale.
161349701inorganic fertilizerSame as commercial inorganic fertilizer.
161349702insecticideChemical that kills insects.
161349703integrated pest management (IPM)Combined use of biological, chemical, and cultivation methods in proper sequence and timing to keep the size of a pest population below the size that causes economically unacceptable loss of a crop or livestock animal.
161349704intercroppingGrowing two or more different crops at the same time on a plot. For example, a carbohydrate-rich grain that depletes soil nitrogen and a protein-rich legume that adds nitrogen to the soil may be intercropped.
161349705interplantingSimultaneously growing a variety of crops on the same plot.
161349706land degradationOccurs when natural or human-induced processes decrease the future ability of land to support crops, livestock, or wild species.
161349707low-input agriculturesustainable agriculture.
161349708malnutritionFaulty nutrition, caused by a diet that does not supply an individual with enough protein, essential fats, vitamins, minerals, and other nutrients needed for good health.
161349709manuregreen manure.
161349710metabolismAbility of a living cell or organism to capture and transform matter and energy from its environment to supply its needs for survival, growth, and reproduction.
161349711micronutrientsChemical elements that organisms need in small or even trace amounts to live, grow, or reproduce.
161349712micronutrients examplesare sodium, zinc, copper, chlorine, and iodine.
161349713minimum-tillage farmingSame as conservation-tillage farming.
161349714monocultureCultivation of a single crop, usually on a large area of land.
161349715no-till farminga form of conservation-tillage farming.
161349716organic farmingProducing crops and livestock naturally by using organic fertilizer (manure, legumes, compost) and natural pest control (bugs that eat harmful bugs, plants that repel bugs, and environmental controls such as crop rotation) instead of using commercial inorganic fertilizers and synthetic pesticides and herbicides.
161349717organic fertilizerOrganic material such as animal manure, green manure, and compost, applied to cropland as a source of plant nutrients.
161349718overnutritionDiet so high in calories, saturated (animal) fats, salt, sugar, and processed foods and so low in vegetables and fruits that the consumer runs high risks of diabetes, hypertension, heart disease, and other health hazards.
161349719pestUnwanted organism that directly or indirectly interferes with human activities.
161349720pesticideAny chemical designed to kill or inhibit the growth of an organism that people consider undesirable.
161349721plantation agricultureGrowing specialized crops such as bananas, coffee, and cacao in tropical developing countries, primarily for sale to developed countries.
161349722polycultureComplex form of intercropping in which a large number of different plants maturing at different times are planted together.
161349723polyvarietal cultivationPlanting a plot of land with several varieties of the same crop.
161349724salinizationAccumulation of salts in soil that can eventually make the soil unable to support plant growth.
161349725sheet erosionOccurs when surface water or wind peel off fairly thin sheets or layers of soil.
161349726shelterbeltwindbreak.
161349727shifting cultivationClearing a plot of ground in a forest, especially in tropical areas, and planting crops on it for a few years (typically 2-5 years) until the soil is depleted of nutrients or the plot has been invaded by a dense growth of vegetation from the surrounding forest. Then a new plot is cleared and the process is repeated. The abandoned plot cannot successfully grow crops for 10-30 years.
161349728slash-and-burn cultivationCutting down trees and other vegetation in a patch of forest, leaving the cut vegetation on the ground to dry, and then burning it. The ashes that are left add nutrients to the nutrient-poor soils found in most tropical forest areas. Crops are planted between tree stumps. Plots must be abandoned after a few years (typically 2-5 years) because of loss of soil fertility or invasion of vegetation from the surrounding forest.
161349729soil conservationMethods used to reduce soil erosion, prevent depletion of soil nutrients, and restore nutrients already lost by erosion, leaching, and excessive crop harvesting.
161349730soil erosionMovement of soil components, especially topsoil, from one place to another, usually by wind, flowing water, or both. This natural process can be greatly accelerated by human activities that remove vegetation from soil.
161349731strip croppingPlanting regular crops and close-growing plants, such as hay or nitrogen-fixing legumes, in alternating rows or bands to help reduce depletion of soil nutrients.
161349732subsistence farmingSupplementing solar energy with energy from human labor and draft animals to produce enough food to feed oneself and family members; in good years enough food may be left over to sell or put aside for hard times.
161349733sustainable agricultureMethod of growing crops and raising livestock based on organic fertilizers, soil conservation, water conservation, biological pest control, and minimal use of nonrenewable fossil-fuel energy.
161349734terracingPlanting crops on a long, steep slope that has been converted into a series of broad, nearly level terraces with short vertical drops from one to another that run along the contour of the land to retain water and reduce soil erosion.
161349735traditional intensive agricultureProducing enough food for a farm family's survival and perhaps a surplus that can be sold. This type of agriculture uses higher inputs of labor, fertilizer, and water than traditional subsistence agriculture.
161349736traditional subsistence agricultureProduction of enough crops or livestock for a farm family's survival and, in good years, a surplus to sell or put aside for hard times.
161349737undernutritionConsuming insufficient food to meet one's minimum daily energy needs for a long enough time to cause harmful effects.

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