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APHG Chapter 10: Agriculture Flashcards

Terms for human Geography Agriculture from Rubenstein and Fouberg.

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354602497AgribusinessCommercial agriculture characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations.
354602498AgricultureThe deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.
354602499Cereal GrainA grass yielding grain for food. ex. oats, wheat, rye, or barley
354602500ChaffHusks of grain separated from the seed by threshing.
354602501CombineA machine that reaps, threshes, and cleans gram while moving over a field.
354602502Commercial AgricultureAgriculture undertaken primarily to generate products for sale off the farm.
354602503CropGrain or fruit gathered from a field as a harvest during a particular season.
354602504Crop RotationThe practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.
354602505DesertificationDegradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.
354602506Double CroppingHarvesting twice a year from the same field. To grow two crops on the same land.
354602507GrainSeed of a cereal grass.
354602508Green Revolutionrapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers.
354602509HorticultureThe growing of fruits, vegetables, and flowers
354602510HullThe outer covering of a seed
354602511Intensive Subsistence AgricultureA form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land.
354602512MilkshedThe area surrounding a city from which milk is supplied.
354602513PaddyMalay word for wet rice, commonly but incorrectly used to describe a sawah.
354602514Pastoral NomadismA form of subsistence agriculture based on herding domesticated animals.
354602515PastureGrass or other plants grown for feeding grazing animals, as well as land used for grazing.
354602516PlantationA large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country.
354602517Prime Agriculture LandThe most productive farmland.
354602518RanchingA form of commercial agriculture in which livestock graze over an extensive area.
354602519ReaperA machine that cuts grain standing in the field.
354602520Ridge TillageSystem of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation.
354602521SawahA flooded field for growing rice.
354602522Seed AgricultureReproduction of plants through annual introduction of seeds, which result from sexual fertilization.
354602523Shifting CultivationA form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for relatively few years and left fallow for a relatively long period.
354602524Slash-and-burn AgricultureAnother name for shifring cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
354602525Spring WheatWheat planted in the spring and harvested in the late summer.
354602526Subsistence AgricultureAgriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
354602527Sustainable AgricultureFarming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides.
354602528SwiddenA patch of land cleared for planting through slashing and burning.
354602529ThreshTo beat out grain from stalks by trampling it.
354602530TranshumanceThe seasonal migration of livestock between mountains and lowland pastures.
354602531Truck FarmingCommercial gardening and fruit farming, so named because truck was a Middle English word meaning batering or the exchange of commodities.
354602532Vegetative PlantingReproduction of plants by direct cloning from existing plants, such as cutting stems and dividing roots.
354602533Wet RiceRice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth.
354602534WinnowTo remove chaff by allowing it to be blown away by the wind.
354602535Winter WheatWheat planted in the fall and harvested in the summer.
354602536Organic AgricultureApproach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs.
354602537Primary Economic ActivityEconomic Activity concerned with the direct extraction of natural resources from the environment-such as mining, fishing, lumbering, and especially agriculture
354602538Secondary Economic Activity*An economic activity in which people use raw materials to produce or manufacture new products of greater value.
354602539Tertiary Economic Sector*Services- involves services rather than goods (grows with industrialization and dominates post-industrial societies: such as food, retail, computer processing, or information management. High and low end: high includes doctors, lawyers, teachers, educated service sector; low service: blue collar, "burger flippers", transportation workers, etc.
354602540Quaternary Economic Activity*Service sector industries concerned with the collection, processing, and manipulation of information and capital. Examples include finance, administration, insurance, and legal services.
354602541Quinary Economic Activity*Service sector industries that require a high level of specialized knowledge or technical skill. Examples include scientific research and high-level management
354602542Plant domesticationDeliberate tending of crops to gain certain desired attributes; began around 12,000 years ago along several fertile river valleys and cultural hearths. Part of 1st Agricultural Revolution.
354602543Second Agricultural RevolutionCoincided with and benefiting from the Industrial Revolution; the second agricultural revolution witnessed improvements in the methods of cultivating, harvesting, and storage of farm produce.
354602544Von Thünen ModelUsed to explain the importance of proximity to market in choice of crops on commercial farms. Must combine the value of high yield crop per hectare and the cost of transporting the yield per hectare. E.g. Something like dairy products could not be located far away from towns because the milk would spoil before they could get it to the town.
354602545Third Agricultural Revolution(Green Revolution) Rapid diffusion of new agricultural technology. Still in progress. Based on new, high-yielding strains of grains and other crops developed in laboratories, fertilizers, herbicides, etc. Most recently using modern techniques of genetic engineering=GMOs.
354602546Genetically Modified OrganismsAn organism that has acquired one or more genes by artificial means; also known as a transgenic organism.
354602547PrimogenitureThe legal principle that the oldest son inherits all family property or land.
354602548MonocultureFarming strategy in which large fields are planted with a single crop, year after year.
354602549Köppen Climatic classification SystemSystem for classifying the world's climates on the basis of temperature and precipitation. Developed by Wladimir Köppen.
354602550Climatic RegionsAreas of the world with similar climatic characteristics.
354602551Luxury CropsCrops that are not essential to human survival and are sold at a high price. E.g.: tea, cacao, coffee, tobacco, sugarcane.
354602552Mediterranean AgricultureSpecialized farming that occurs only in areas where the dry-summer, wet-winter Mediterranean climate prevails. Western Europe, California, and portions of Chile, South Africa and Australia, in which diverse specialty crops such as grapes, avocados, olives, and a host of nuts, fruits, and vegetables comprise profitable agricultural operations.

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