Ryori Vocabulary
Terms : Hide Images
| 84269018 | あげる | to deep-fry | |
| 84269019 | いためる | to stir-fry | |
| 84269020 | きる | to cut | |
| 84269021 | にる | to boil | |
| 84269022 | むす | to steam | |
| 84269023 | やく | to broil, to grill, to bake | |
| 84269024 | ゆでる | to cook in boiling water | |
| 84269025 | くわえる | to add | |
| 84269026 | いれる | to put in | |
| 84269027 | ざいりょう | ingredient(s) | |
| 84269028 | なま | raw | |
| 84269029 | あじ | taste, flavor | |
| 84269030 | あじがいい | to taste good | |
| 84269031 | あじがない | to have no taste | |
| 84269032 | あじみする | to taste a sample | |
| 84269033 | こしょう | pepper | |
| 84269034 | しお | salt | |
| 84269035 | しおからい | salty | |
| 84269036 | さとう | sugar | |
| 84269037 | しぶい | astringent | |
| 84269038 | しょうゆ | soy sauce | |
| 84269039 | す | vinegar | |
| 84269040 | すっぱい | sour | |
| 84269041 | ソース | a prepared sauce | |
| 84269042 | ちょうみりょう | seasoning | |
| 84269043 | にがい | bitter | |
| 84269044 | まずい | not tasty | |
| 84269045 | みそ | miso | |
| 84269046 | りょうりのほん | cookbook | |
| 84269047 | おわん | soup bowl | |
| 84269048 | かんきり | can opener | |
| 84269049 | コップ | glass | |
| 84269050 | さら | plate; dish | |
| 84269051 | せんぬき | bottle openers | |
| 84269052 | ちゃわん | rice bowl; teacup | |
| 84269053 | なべ | pan; pot | |
| 84269054 | はし | chopsticks | |
| 84269055 | ほうちょう | cleaver; big cutting knife | |
| 84269056 | れいぞうこ | refrigerator |
