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| 7913012413 | substrates | What binds and reacts at the surface of an enzyme? | 0 | |
| 7913026021 | forming membranes | the function of a lipid in a cell | 1 | |
| 7913038056 | enzymes | affects the rate of the reaction | 2 | |
| 7913053760 | proteins | cause a drop iodine to turns it black | 3 | |
| 7913068994 | lactase | enzyme | 4 | |
| 7913077797 | nucleic acids | macromolecules which store and transmit genetic information | 5 | |
| 7913090857 | simple sugars | complex carbohydrates break down into these | 6 | |
| 7913105356 | enzymes | one class of biological molecules consists of proteins that function to speed up bio-chemical reactions | 7 | |
| 7913120349 | lipids | fat molecules that store energy | 8 | |
| 7913131424 | carbon | an element that can be found in all living and previously living organisms | 9 | |
| 7913148866 | protein | a polymer assembled from some combination of 20 amino acids | 10 | |
| 7913172558 | 3 | pH value that would be considered a strong acid | 11 | |
| 7913185408 | 8 | pH value that would be considered a weak base | 12 | |
| 7913195169 | chemical bonds | cellular energy is stored in the form of this | 13 | |
| 7913206646 | meat/chicken | food which represents the largest source of protein | 14 | |
| 7913219162 | polysaccarides | the largest carbohydrates | 15 | |
| 7913229799 | Benedict's solution | chemical reagent used to test for monosaccharides | 16 | |
| 7913254444 | polypeptides | nucleotides are ti nucleic acids as amino acids are to ? | 17 | |
| 7913275735 | enzymes | function at an optimum temperature and pH | 18 | |
| 7913296006 | carbon | an element found in all organic compounds | 19 | |
| 7913311956 | fatty foods | type of food that causes a translucent spot in bag where food was located | 20 |
