Terms : Hide Images
| 5472451838 | Methyl |  | 0 | |
| 5472459007 | Carbonyl | A ketone and contains aldyhyde properties |  | 1 |
| 5472460539 | Amino | -NH2 or NH3+ |  | 2 |
| 5472463458 | Sulfhydryl |  | 3 | |
| 5472465740 | Phosphate | -PO4 |  | 4 |
| 5472468118 | Carboxyl | Acts as an acid; can donate an H+ -COOH or -COO- |  | 5 |
| 5472473630 | Hydroxyl | Is polar and has double covalent bonds |  | 6 |
| 5472486592 | Ionic Bonds | Transfer electrons | 7 | |
| 5472488069 | Covalent Bonds | Share electrons | 8 | |
| 5472489784 | Hydrogen Bonds | Occur in polar molecules | 9 | |
| 5472494740 | Cohesion and Surface tension | "Sticks to itself" due to H bonding | 10 | |
| 5472498590 | Adhesion | Water sticks to other substances as long as H bonds are a possibility (plants drinking water) | 11 | |
| 5472502315 | Capillary Action | Is a mix between adhesion and cohesion (like when you hold water in a straw) | 12 | |
| 5472510243 | High Specific Heat and High Heat of Vaporization | A measure of kinetic energy | 13 | |
| 5472511844 | Universal Solvent | Water is "good dissolver" of all things polar | 14 | |
| 5472518099 | Polar | Unequal sharing of electrons | 15 | |
| 5472542777 | Isomers | A rearrangement oof a molecule's somponents | 16 | |
| 5472549420 | Endergonic | Uses energy to complete a reaction | 17 | |
| 5472550780 | Exergonic | Gives you a net gain of energy | 18 | |
| 5472557313 | Glucose |  | 19 | |
| 5472559774 | Deoxyribose |  | 20 | |
| 5472561388 | Ribose |  | 21 | |
| 5472564770 | Lipids | -Are hydrophobic -Common ex. is triglyceride Cholesterol is this | 22 | |
| 5472574222 | Saturated Fat | Easy to pack in to be a solid at room temperature and easier to break down (like butter) (the three flags on one pole) |  | 23 |
| 5472581157 | Unsaturated Fat | Tends to be a liquid at room temperature (like olive oil) |  | 24 |
| 5472593823 | Amino Acids | Make up enzymes, "building blocks" for enzymes; stucture determines the enzyme's function; linked through peptide bondsthrough dehydration synthesis | 25 | |
| 5472614212 | Hydrophobic/ hydrophilic | Shape protiens based on the R groups involved | 26 | |
| 5472623598 | Primary Structure | The order of the amino acids | 27 | |
| 5472627067 | Secondary Stucture | The interaction of primary structure with itself forming hydrogen bonds (interaction with immideate group) | 28 | |
| 5472633124 | Tertiary Structure | The interaction of the secondary structures with other secondary structures within the same chain of amino acids (interaction with sub group) | 29 | |
| 5472637515 | Quaternary Structure | The introduction of additional amino acid chains. (the whole thing) | 30 | |
| 5472648695 | Denaturation | When the shape of a protein irreversibly change | 31 | |
| 5472657386 | Organic | There's carbon and hydrogen in it | 32 | |
| 5472662064 | ATP |  | 33 | |
| 5472670610 | Hemoglobin |  | 34 | |
| 5472677892 | Amino Acid Stucture |  | 35 | |
| 5472681373 | Cholesterol |  | 36 | |
| 5472683856 | Glycerol |  | 37 | |
| 5472690666 | Ribose | | 38 |
