5349235181 | carbon | Organic chemistry is the study of all compounds that contain this element | 0 | |
5349239563 | carbon | fundamental element of things that make life | 1 | |
5349264906 | covalent | strongest bonds | 2 | |
5349271394 | intermolecular or covalent | bonds that occur between carbon atoms | 3 | |
5349336702 | macro-molecule | large molecule | 4 | |
5349340304 | monomers | repeating smaller molecules that make up larger molecules | 5 | |
5349348971 | polymer | polymer molecule composed of repeated smaller molecules | 6 | |
5349352718 | polymerization | process of monomers bonding together to become a polymer | 7 | |
5349359867 | carbohydrates, proteins, lipids, nucelic acids | groups of large carbon-compounds found in living things, covered in class | 8 | |
5349362316 | lipids | NOT POLYMERS | 9 | |
5349367868 | glucose, starch, sucrose, lactose | examples of carbohydrates | 10 | |
5349371781 | photosynthesis | what is glucose a product of | 11 | |
5349375862 | table sugar | sucrose is | 12 | |
5349375863 | milk sugar | lactose is | 13 | |
5349380347 | carbon, hydrogen, oxygen | three elements that make up carbohydrates | 14 | |
5349384222 | glucose | simple sugar (monomer) | 15 | |
5349386812 | starch, glycogen, cellulose | complex sugars (polymers) | 16 | |
5349392064 | starch, glycogen, cellulose | made up of glucose monomer | 17 | |
5349396725 | glucose | what is this | ![]() | 18 |
5349469827 | storage and structure | why are carbs important | 19 | |
5349471818 | glycogen | animals store glucose as... | 20 | |
5349474114 | starch | plants store glucose as... | 21 | |
5349476317 | cell walls | plants use cellulose to build... | 22 | |
5349480912 | cellulose | plant walls have structure because of... | 23 | |
5349485088 | glycogen | what is this | ![]() | 24 |
5349489155 | cellulose | what is this | ![]() | 25 |
5349492605 | starch | what is this | ![]() | 26 |
5349498490 | cellulose, starch, glycogen | glucose monomer makes up these | 27 | |
5349501254 | cellulose | rigid, no branching stucture...found in plants | 28 | |
5349509651 | store energy | function of glycogen and starch | 29 | |
5349513324 | hydrogen and carbon | what 2 elements mainly compose liquids | 30 | |
5349515916 | provide energy, make up cell membranes, are chemical messengers | why are lipids important? | 31 | |
5349522110 | phospholipid | type of lipid found in cell membranes | 32 | |
5349524262 | fat | type of lipid found in your diet | 33 | |
5349527097 | steroid | type of lipid that serves as a chemical messenger | 34 | |
5349532951 | glycerol | a fat consists of one ______ molecule linked to three fatty acid molecules | 35 | |
5349537251 | fatty acid | a fat consists of one glycerol molecule liked to three _______ molecules | 36 | |
5349540923 | saturated fat | solid fat | 37 | |
5349540924 | unsaturated fat | liquid fat | 38 | |
5349545200 | double bonding | what gives away if a fat is solid or liquid | 39 | |
5349547238 | fat | what type of lipid is this? | ![]() | 40 |
5349554686 | saturated | what type of fat is this? | ![]() | 41 |
5349564601 | straight chains | fats with single bonds in their fatty acid chains form | 42 | |
5349567459 | liquid | when molecules aren't tightly packed, the substance is usually a | 43 | |
5349575613 | solid | when molecules are tightly packed, the substance is a | 44 | |
5349583318 | phospholipid | when one of the three fatty acids in a fat is replaced with a phosphate group, you have a | 45 | |
5349592556 | attracted | the part of a phospholipid that looks like a head is ________ to water | 46 | |
5349598506 | unattracted | fatty acid chains on a phospholipid are __________ to water | 47 | |
5349607393 | a phosphate group, two fatty acids, and glycerol | phospholipids are made up of | 48 | |
5349624636 | phospholipid | what is this | ![]() | 49 |
5349628767 | cell walls | what phospholipids make up | 50 | |
5349632480 | one half likes water other half hates water | why do phospholipids make up cell walls | 51 | |
5349635901 | four rings | steroids are destinctive because of | 52 | |
5349636464 | steroid | what is this | ![]() | 53 |
5349643306 | make up cell membranes, chemical messengers | purposes of steroids | 54 | |
5349649852 | dna and rna | 2 types of nucleic acids | 55 | |
5349653586 | carbon, hydrogen, oxygen, phosphate | what elements make up nucleic acids | 56 | |
5349658131 | polymer, monomer | nucleic acids are ________s made up of __________s | 57 | |
5349672146 | nucleotides | monomers that make up nucleic acids are called | 58 | |
5349672147 | nitrogen containing base/5 carbon sugar/phosphate group | three parts of a nucleotide | 59 | |
5349675499 | 3 | all DNA/RNA monomer have how many parts | 60 | |
5349680267 | carbohydrate or a fat | if there is a phosphate in a molecule, then it can't be a | 61 | |
5349681920 | nucleic acid or phospholipid | if there is phosphate in a molecule then it can be | 62 | |
5349688478 | DNA | what is this | ![]() | 63 |
5349550325 | unsaturated | what type of fat is this? | ![]() | 64 |
5349693931 | nucleotide for DNA | what is this | ![]() | 65 |
5349698636 | nucleotide for RNA | what is this | ![]() | 66 |
5349708403 | DNA has one less oxygen | difference in letters between DNA and RNA | 67 | |
5349715887 | RNA | one stranded nucleic acid | 68 | |
5349719238 | DNA | double stranded nucleic acid | 69 | |
5349722113 | different sugars | the way DNA and RNA differ in their bases | 70 | |
5349725012 | carbon, hydrogen, nitrogen, oxygen | elements that make up protein | 71 | |
5349728788 | amino acids | a protein is a polymer made up of monomers called | 72 | |
5349731416 | polymer | is a protein a polymer or monomer | 73 | |
5349734287 | monomer | is an amino acid a polymer or monomer | 74 | |
5349736186 | amino acid | what is this | ![]() | 75 |
5349754150 | protein | many amino acids joined together | 76 | |
5349756765 | hydrogen bond | what is this | ![]() | 77 |
5349764119 | peptide bond | name of covalent bond that links amino acids together | 78 | |
5349766910 | enzymes, bones and muscles, transport things across cell membranes, base of immune system | four roles of protein in living things | 79 | |
5349774717 | protein transporting things through cell walls | this shows | ![]() | 80 |
5349690636 | RNA | what is this | ![]() | 81 |
5380852946 | original bonds are being broken and new bonds are being formed | when an enzyme catalyzes a reaction... | 82 | |
5411984839 | enzyme | a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction | 83 | |
5411986034 | amino acid | what monomer makes up enzymes | 84 | |
5411989218 | protein | what major macro molecule are enzymes made of | 85 | |
5411994786 | lock and key | way that an enzyme fits with the substrate | 86 | |
5411999698 | pH and temperature | change of these things will denature enzymes | 87 | |
5412001521 | yes | Are all enzymes proteins? | 88 | |
5412001522 | no | Are all proteins enzymes? | 89 | |
5412011927 | 7 or neutral | pH that enzymes prefer | 90 | |
5412013403 | 98 F or 37 C or body temperature | temperature that enzymes prefer | 91 | |
5412020082 | enzyme-substrate complex | what an enzyme and substrate form while the enzyme is catalyzing a reaction | 92 | |
5412021699 | enzyme-substrate complex | what is this? (the two things together) | ![]() | 93 |
5412028188 | substrate | orange part in A | ![]() | 94 |
5412030169 | product | orange part in F | ![]() | 95 |
5412036963 | capillary action | the movement of a liquid through or along the surface of another material in spite of other forces, such as gravity | 96 | |
5412042906 | heat capacity | the amount of heat required to change its temperature by one degree (WATER has a high one) | 97 | |
5412048908 | an atom | whats this | ![]() | 98 |
5412063845 | isotope | an atom that has gained or lost a neutron | 99 | |
5412067197 | an atom that has lost or gained an alectron | isotope | 100 | |
5412078153 | compound | substance made of two or more elements in definite proportions | 101 | |
5412086604 | polymer | is cellulose a monomer or a polymer | 102 | |
5412088095 | plants | location of cellulose | 103 | |
5412093309 | animals | where is glycogen found | 104 | |
5412095527 | structures cell walls | function of cellulose | 105 | |
5412103187 | glycerol and 3 fatty acids | 2 things fat are made up of | 106 | |
5412106574 | glycerol and 2 fatty acids and phosphate group | 3 things phospholipids are made of | 107 | |
5412111927 | inorganic, organic | types of chemical compounds | 108 | |
5412115042 | carbon | organic compounds contain this element | 109 | |
5412122198 | phosphate | inorganic compounds do not include | 110 | |
5412124261 | carbohydrates, lipids, protein, nucleic acids | organic compounds consist of | 111 | |
5412128655 | genetic information | nucleic acids store | 112 | |
5412131583 | monomers or polymers | carbs can be either of these | 113 | |
5412139118 | surface tension | cohesive forces between liquid molecules are responsible for | 114 | |
5412149846 | polar | molecule has a partial positive charge in one part of the molecule and complementary negative charge in another part | 115 | |
5412155936 | solvent | part of a solution that something else is put into | 116 | |
5412155937 | solute | dissolved in the other part of a solution | 117 |
Biochemistry Flashcards
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