Terms : Hide Images
| 5401023985 | Carbohydrate Elements | Elements: Carbon, Hydrogen, and Oxygen (CHO) | 0 | |
| 5401103615 | Ratio of Carbohydrates | Ratio: H:O-2:1 | 1 | |
| 5401112630 | Building Block of Carbohydrate | Building block: Sugar (Glucose) | 2 | |
| 5401126444 | What is the bodies main source of ENERGY? (Function) | Carbohydrates(Glucose) | 3 | |
| 5401145409 | Food Examples of Carbohydrates | -Pasta -Potatoes -Corn -Bread -Rice -Sweets | 4 | |
| 5401170846 | Glucose (Make up) | C6H12O6 | 5 | |
| 5401175546 | Maltose (Make up) | C12H22O11 | 6 | |
| 5401192841 | Sugars are ____ shaped molecules that end in "___". | Sugars are RING shaped molecules that end in "OSE". | 7 | |
| 5401237537 | Monosaccharide | 1 ring shaped molecule |  | 8 |
| 5401242649 | Disaccharide | 2 ring shaped molecules |  | 9 |
| 5401250361 | Polysaccharide | Multiple ring shaped molecules |  | 10 |
| 5401262618 | Iodine tests for ________. | Iodine tests for STARCHES. | 11 | |
| 5401276175 | Benedict's Solution tests for ________ but also needs ______ to change color. | Benedict's Solution tests for GLUCOSE but also needs HEAT to change color. | 12 | |
| 5401299633 | Lipid Elements | Elements: Carbon, Hydrogen, and Oxygen | 13 | |
| 5401343002 | Ratio of Lipids | Much Greater than 2:1 and not constant for one lipid to another | 14 | |
| 5401368046 | Function of a Lipid | -Reserve energy -Insulation -Warmth -Cushion -Protects organs -Cell Membranes | 15 | |
| 5401395297 | Examples of Lipids (Unsaturated Fats) | Liquid at room temperature Ex. olive oil and vegetable oil | 16 | |
| 5401402315 | Examples of Lipids (Saturated Fats) | Solid at room temperature Ex. red meat and dairy products | 17 | |
| 5401416637 | Examples of Lipids (Waxes) | Bees wax and Plant cuticles | 18 | |
| 5401423066 | Examples of Lipids (Steroids) | Cholesterol | 19 | |
| 5401434763 | Building Blocks of Lipids | Fatty acids and Glycerol | 20 | |
| 5401442086 | Structure/Shape of a Lipid | "E" Shape |  | 21 |
| 5401453443 | Protein Elements | Carbon, Hydrogen, Oxygen and Nitrogen | 22 | |
| 5401468808 | Protein Building Blocks | Amino Acids (There are 20 different kinds of Amino Acids) | 23 | |
| 5401490307 | Peptide Means _________. | Peptide Means PROTEIN. | 24 | |
| 5401502197 | Proteins are polypeptides= | Many Amino Acids | 25 | |
| 5401507911 | Amino acids are held together by _______ _______. | Amino acids are held together by PEPTIDE BONDS. | 26 | |
| 5401540369 | Protein Function | Proteins are needed for growth and repair of tissue | 27 | |
| 5401551770 | All enzymes are ________. | All enzymes are PROTEINS. | 28 | |
| 5401562244 | Food examples of proteins: | -All meats -Eggs -Dairy -Beans -Nuts -Peanut butter | 29 | |
| 5401603501 | Amino Acids are joined together to make______________. | Amino Acids are joined together to make RIBOSOMES. | 30 | |
| 5401614306 | A Protein is a chain of amino acids. The chain of Amino Acids are __________. | A Protein is a chain of amino acids. The chain of Amino Acids are FOLDED. | 31 | |
| 5401620544 | Amino Acids Structure |  | 32 | |
| 5401635880 | Dehydration Synthesis | Dehydration means to remove H2O Synthesis means to put together |  | 33 |
| 5401733063 | Hydrolysis | takes apart |  | 34 |
| 5401753795 | ID this...............Amino Acid |  | 35 | |
| 5401764775 | ID this...............Glucose |  | 36 | |
| 5401773559 | ID this...............Lipid | | 37 | |
| 5401777775 | ID this...............Disacccharide | | 38 | |
| 5401791109 | ID this...............Glycerol |  | 39 | |
| 5401800330 | ID this...............Fatty acid |  | 40 | |
| 5401823361 | ID this...............Pollysaccharide | | 41 | |
| 5401832275 | What are the different groups of an amino acid? | | 42 | |
| 5401841608 | What is the difference between organic and inorganic? | Organic have carbon and hydrogen (Carbohydrates, Lipids, Proteins and Nucleic acid) and inorganic do not have carbon or hydrogen (Water, Salt and Minerals) | 43 |
