Terms : Hide Images
| 7588483869 | Carbohydrates (monomer/building block) | monosaccharide (simple sugars) | 0 | |
| 7588488638 | Lipids (monomer/building block) | 1 glycerol and 3 fatty acids bonded acids | 1 | |
| 7588499570 | Nucleic Acids (monomer/building block) | Nucleotide (sugar, phosphate, nitrogen base) | 2 | |
| 7588505345 | Proteins (monomer/building block) | amino acids (20. different kinds) | 3 | |
| 7588513805 | Carbohydrates (Functions/ Uses) | Main source of short term energy | 4 | |
| 7588530847 | Lipids (Functions/ Uses) | provides long term energy and the cell membrane | 5 | |
| 7588545560 | Nucleic Acids (Functions/ Uses) | Hereditary and protein production | 6 | |
| 7588548666 | Proteins (Functions/ Uses) | Transportation, communication, and control of reactions | 7 | |
| 7588563158 | Carbohydrates (Examples) | simple sugars-glucose, fructose complex sugars- starch, glycogen | 8 | |
| 7588573819 | Lipids (Examples) | Phospholipids, steroids, waxes | 9 | |
| 7588580600 | Nucleic Acids (Examples) | DNA- hereditary and RNA- Protein Production | 10 | |
| 7588585541 | Proteins (Examples) | enzymes- speeds up chemical reaction hemoglobin- transport oxygen in blood histones- help fold DNA | 11 | |
| 7588611867 | Carbohydrates (Structure/Picture) |  | 12 | |
| 7588620909 | Lipids (Structure/Picture) |  | 13 | |
| 7588625875 | Nucleic Acids (Structure/Picture) |  | 14 | |
| 7588639374 | Nucleic Acids (Structure/Picture) |  | 15 | |
| 7588643884 | Nucleic Acids (Structure/Picture) |  | 16 | |
| 7588654160 | Proteins (Structure/Picture) | ribbons and sometimes beads | 17 | |
| 7588677417 | PROTEINS (Structure/Picture) | ribbons and sometimes beads | 18 | |
| 7588687900 | What is the molecular formula for glucose? | C6 H12 O6 | 19 | |
| 7588704295 | Saturated Fats | a molecule that has single bonds and is solid at room temperture | 20 | |
| 7588726079 | Unsaturated Fats | a molecule that has some double bonds and is liquid at room temperature | 21 | |
| 7588747501 | Technical drawing of a DNA molecule |  | 22 | |
| 7588788268 | Technical drawing of a DNA molecule (#2) |  | 23 | |
| 7588795889 | simple sugar (glucose aka an example of carbohydrate) indicator... | benedicts | 24 | |
| 7588811379 | starch (polysaccharide aka an examples of carbohydrate, complex) indicator... | iodine | 25 | |
| 7588818475 | protein indicator... | biuret | 26 | |
| 7588818476 | lipid indicator... | brown paper | 27 | |
| 7588829714 | enzymes are an example of which organic compound | protein | 28 | |
| 7588834487 | Roles enzymes play in living things | enzymes speed up reactions, lower activation energy, and they are reusable | 29 | |
| 7588850248 | Factors that affect enzyme activity | pH (high acidity is what enzymes need), high temperatures (stop reactions), high concentrations of enzymes and/or substrates (speed up reaction), and presence of inhibitors (may affect the enzymes activity) | 30 | |
| 7588901431 | does stomach enzyme pepsin which begins protein digestions work best under acidic conditions or not? | yes, enzymes work better under high pH levels, whereas catalase would stop working at this level of enzyme | 31 | |
| 7588914634 | activation energy | energy that is needed to get a reaction started | 32 | |
| 7588922669 | polymer | made up of bonds of monomers | 33 | |
| 7588925547 | monomer | one part | 34 | |
| 7588931608 | the word glucose indicates it is what and why? | glucose indicates it is a carbohydrate because ose means sugar. | 35 | |
| 7588944084 | Carbohydrates often have what ratio? | 1:2:1 | 36 | |
| 7588949779 | endothermic gain reaction |  | 37 | |
| 7588954652 | exothermic release reaction |  | 38 | |
| 7588963975 | activation with an enzyme and without an enzyme |  | 39 | |
| 7588976386 | water is polar or nonpolar | polar | 40 | |
| 7588992140 | oil is polar or nonpolar | nonpolar | 41 | |
| 7588995188 | why can't water and oil mix? | they can't mix because polar and non polar do not mix | 42 | |
| 7589024870 | what parts of this equation is an reactant: 2 H2 O2 --catalyze-> 2 H2 O + O2 | 2 H2 O2 | 43 | |
| 7589038490 | what parts of this equation is a product: 2 H2 O2 --catalyze-> 2 H2 O + O2 | 2 H2 O + O2 | 44 | |
| 7589042122 | Where does the D in DNA come from? | Deoxyribose sugar | 45 | |
| 7589052225 | catalyze is an enzyme and not a | reactant nor product and it does not change at all | 46 | |
| 7589057209 | product | produced | 47 | |
| 7589057210 | reactant | thing that changes | 48 | |
| 7589065229 | substrate | the substance that an enzyme acts on (reactants) | 49 | |
| 7589070045 | enzyme | lock and key model, enzymes are specifically modeled for a certain thing, so it is specifically named after its reactant | 50 | |
| 7589086336 | sugar and phosphate backbone |  | 51 | |
| 7589093464 | hydrogen bonds |  | 52 | |
| 7589098578 | adenine | =thymine | 53 | |
| 7589098579 | cytosine | =-(three lines) guanine | 54 | |
| 7589104007 | discovering structure of DNA | crick and watson | 55 | |
| 7589126052 | organic is made of what element | carbon ( and hydrogen) | 56 | |
| 7589187335 | catalyze aka | enzyme | 57 | |
| 7589192221 | basic unit of matter | atom | 58 | |
| 7589302785 | deep fold on an enzyme | active site | 59 | |
| 7589360399 | 3 common categories of lipids | waxes, oils and fats | 60 |
