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| 11250580489 | compounds that contain carbon | organic | 0 | |
| 11250590005 | proteins, lipids, carbohydrates are known as | macromolecules | 1 | |
| 11250605939 | During a condensation reaction, two monomers bond together to form a polymer and... | water | 2 | |
| 11250613201 | Carbohydrates are commonly referred to as | sugars and starches | 3 | |
| 11250620390 | building blocks of Carbohydrates | monosaccharides | 4 | |
| 11250641495 | Proteins play an important role in | growth & repair of cells | 5 | |
| 11250646829 | Determine the products of the following Condensation Reaction: C6H12O6 + C6H12O6 → ________ + ________ | C12H22O11 + H2O | 6 | |
| 11250650353 | Proteins, unlike carbohydrates and lipids, contain... | nitrogen | 7 | |
| 11250653386 | Fats, oils & waxes are also known as | lipids | 8 | |
| 11250656370 | building blocks of Lipids | fatty acids | 9 | |
| 11250658934 | enzymes are proteins that act as catalysts to | b. speed up or 'start-up' a chemical reaction | 10 | |
| 11250661276 | building blocks of Proteins | amino acids | 11 | |
| 11250663452 | Estrogen & Testosterone are both examples | hormones | 12 | |
| 11250671984 | What is the chemical formula for Glucose | C6H12O6 | 13 | |
| 11250679008 | common names for lactose & sucrose | milk & sugar | 14 | |
| 11250683088 | hydrolysis | Breaking down complex molecules by the chemical addition of water | 15 | |
| 11250690339 | Lipids | large molecules with many carbon-hydrogen bonds & difficult to break down | 16 | |
| 11250699727 | Without enzymes, the chemical reactions in your body would | occur too slowly to support life processes | 17 | |
| 11250720670 | Carbohydrates |  | 18 | |
| 11250724174 | protein |  | 19 | |
| 11250727774 | lipids |  | 20 | |
| 11250732867 | Although glucose, fructose & galactose all have the formula C6H12O6 , they are isomers, which means they differ in the | Compounds with the same formula but different structures. | 21 | |
| 11250736747 | Unsaturated fats | A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds. | 22 | |
| 11250740892 | peptide bond | Bonds that connect amino acids. | 23 |
