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| 6600519383 | Water Properties | High heat Capacity- protects from rapid temp loss High Heat of Vaporization- used to cool organisms Solvent- Speeds up chemical reactions High Surface Tension- hydrogen bonds help organisms walk across water Frozen water is less dense than liquid- freezes from top down | 0 | |
| 6600529819 | Dehydration Synthesis | A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule. | 1 | |
| 6600530423 | Hydrolysis | Breaking down complex molecules by the chemical addition of water (to monomers) | 2 | |
| 6600531953 | Glucose Structure + Formula | C6H12O6 Carbon backbone |  | 3 |
| 6600544719 | Dissacharide (forms, sucrose, lactose) | Two monosaccharides bonded together by dehydration synthesis. Sucrose + Lactose gives the body energy | 4 | |
| 6600560937 | Polysaccharide (forms + examples) | Chain of monosaccharides bonded together by dehydration synthesis Cellulose- Cell wall for plants Chitin- cell wall for fungi peptidoglycan- cell wall for bacteria | 5 | |
| 6600583687 | Triglyceride (structure + sat vs unsat) | Triglyceride- Glycerol + 3 fatty acid tails Saturated has no double bond in the tail while unsaturated does | 6 | |
| 6600598310 | Phospholipids (structure + function) | -Head is polar and hydrophilic while the tail is non-polar and hydrophobic -Makes up cell membrane | 7 | |
| 6600608436 | Steroids and Waxes (function) | Cell to Cell communication | 8 | |
| 6600613123 | Function of Proteins | -Motion -Transport -Defense -Speeds up chemical reactions | 9 | |
| 6600614911 | Amino Acid Structure | Amino-Group R-group Carboxylic acid Group Carbon | 10 | |
| 6600627948 | Polypeptide | long chain of amino acids that makes proteins | 11 | |
| 6600627949 | peptide bond | The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid | 12 | |
| 6600628434 | Shapes of protein | 13 |
