AP Notes, Outlines, Study Guides, Vocabulary, Practice Exams and more!

Biology Chapter 2 (Prentice Hall 2008) Flashcards

Prentice Hall Biology (Miller/Levine 2008), chapter 2

Terms : Hide Images
530490954atomthe basic unit of matter
530490955subatomic particlesprotons, neutrons and electrons
530490956protonspositively charged particles in the nucleus
530490957neutronsparticles with no charge in the nucleus
530490958electronsnegatively charged particles in constant motion outside the nucleus
530490959why atoms are unchargedatoms have equal numbers of protons and electrons
530490960chemical elementa pure substance that consists entirely of one type of atom
530490961atomic numberthe number of protons in an atom of an element
530490962isotopesatoms of the same element that differ in the number of neutrons
530490963compoundsubstances formed by the chemical combination of two or more elements in definite proportions
530490964chemical formulashorthand to show the chemical composition of a compound
530490965chemical bondshold atoms in compounds together; the main types are ionic and covalent
530490966ionic bonda bond formed when one or more electrons are transfered from one atom to another
530490967iona positively or negatively charged atom
530490968covalent bonda bond formed when electrons are shared between atoms
530490969moleculea structure that results when atoms are joined together by covalent bonds; the smallest unit of most compounds
530490970polar moleculesmolecules in which the charges are unevenly distributed; they can attract each other
530490971cohesionattraction between molecules of the same substance
530490972adhesionattraction between molecules of different substances
530490973mixturematerial composed of two or more elements or compounds that are physically mixed together but not chemically combined
530490974solutiona mixture in which all the components are evenly distributed throughout the mixture
530490975solutethe substance in a solution that is dissolved
530490976solventthe substance in a solution in which the solvent dissolves
530490977ions formed by water moleculeshydrogen ion (H+) and hydroxide ion (OH-)
530490978suspensionsmixtures of water and nondissolved material
530490979pH 7pH of pure water
530490980pH scalea measurement system to indicate the concentration of H+ ions in solution
530490981pH above 7bases
530490982pH below 7acids
530490983organic chemistrythe study of all compounds that contain bonds between carbon atoms
530490984organic compoundscarbon compounds
530490985macromoleculespolymers; molecules made from thousands or even hundreds of thousands of smaller molecules
530490986polymerizationa process that forms macromolecules by joining smaller compounds together to form larger ones
530490987monomerssmall units that join together to form macromolecules, or polymers
530490988four groups of organic compounds in living thingscarbohydrates, lipids, nucleic acids, proteins
530490989carbohydratesused as the main source of energy; used in structures for plants and some animals
530490990examples of carbohydratesstarches and sugars
530490991lipidsused in living things to store energy; in biological membranes and coverings
530490992examples of lipidsfats, oils and waxes
530490993fatty acids and glycerolcompounds that make up lipid molecules
530490994nucleic acidsstore and transmit hereditary (genetic) information
530490995elements in nucleic acidshydrogen, oxygen, nitrogen, carbon, phosphorus
530490996elements in lipidscarbon and hydrogen
530490997elements in carbohydratescarbon, hydrogen, oxygen
530490998nucleotidesmonomers that make up nucleic acids
530490999nucleotides are made of5-carbon sugar; phosphate group; and nitrogenous base
530491000RNAribonucleic acid
530491001DNAdeoxyribonucleic acid
530491002sugarscan be broken down for immediate energy
530491003starchescomplex carbohydrates (polymers) where extra sugar is stored
530491004monosaccharidessimple sugars (glucose, galactose (from milk), fructose (from fruit))
530491005polysaccharideslarge macromolecules formed from monosaccharides
530491006glycogenanimal starch that can be released from the liver when blood glucose is low
530491007proteinspolymers of amino acid macromolecules that control the rate of reactions, regulate cell processes, form bone and muscles, transport substances in and out of cells, or help fight disease
530491008amino acidscompounds with an amino group (NH2) on one end and a carboxyl group (COOH) on the other
530491009chemical reactiona process that changes one set of chemicals (reactants) into another set of chemicals (products) by breaking bonds and forming new ones
530491010reactantsthe elements or compounds that enter into a chemical reaction
530491011productsthe elements or compounds produced by a chemical reaction
530491012spontaneous reactionsreactions that release energy
530491013nonspontaneous reactionsreactions that absorb energy and will not occur without a source of energy
530491014activation energythe energy that is needed to get a reaction started
530491015catalysta substance that speeds up the rate of a chemical reaction
530491016how catalysts workthey lower the activation energy for a reaction
530491017enzymesproteins that act as biological catalysts and speed up reactions by lowering activation energy
530491018substratesreactants in an enzyme-catalyzed reaction
530491019active sitea site on an enzyme where the substrate binds

Need Help?

We hope your visit has been a productive one. If you're having any problems, or would like to give some feedback, we'd love to hear from you.

For general help, questions, and suggestions, try our dedicated support forums.

If you need to contact the Course-Notes.Org web experience team, please use our contact form.

Need Notes?

While we strive to provide the most comprehensive notes for as many high school textbooks as possible, there are certainly going to be some that we miss. Drop us a note and let us know which textbooks you need. Be sure to include which edition of the textbook you are using! If we see enough demand, we'll do whatever we can to get those notes up on the site for you!