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| 8308352657 | Identify five nutrition risk factors during pregnancy: | 1. Age is under 15 2. Unwanted pregnancy 3. Poverty 4. Hx. of poor pregnancy outcome 5. Inadequate nutrition. | 0 | |
| 8308369955 | What are the risk to the infant if the mother is malnourished before or during pregnancy? | 1. Malnourishment can lead to mental and physical development complications of the fetus. Possibly death in some cases. | 1 | |
| 8308385633 | Nearly all nutrients are needed in _______amounts during pregnancy. | 1. Increased | 2 | |
| 8308393508 | An average increase of only about 17 percent of maintenance calories is recommended to support the metabolic demands of pregnancy and fetal development. These calories are needed as follows: • 2nd trimester - add ______ calories per day • 3rd trimester - add ______ calories per day | 1. 350 Calories per day 2. 450 Calories per day | 3 | |
| 8308404508 | Nutrients deserving special attention during pregnancy include: | 1. Protein 2. Folate= reduce the risk of neural tube defects 3. Iron 4. Zinc 5. Calcium= Fetus extracts 300 Mg/day (In 3rd trimester) | 4 | |
| 8308423169 | A woman with a normal weight prior to conception should gain about______ pounds during pregnancy. | 25-35 pounds | 5 | |
| 8308432973 | Identify five practices to avoid during pregnancy: | 1. Consumption of non-food substances (PICA) 2. Low carb or Low-calorie diets 3. Smoking 4. Alcohol consumption (FAS) 4. Drugs and Herbal products. | 6 | |
| 8308448534 | Identify five common nutrition-related problems of preganancy: | 1. Morning sickness 2. Consitipation 3. Hypertension in pregnancy (PIH) Preeclampsia and eclampsia 4. Gestational Diabetes 5. Nutrition of breast feeding mother (Not consuming enough calories ADDITIONAL 350 per day! | 7 | |
| 8308476574 | The American Academy of Pediatrics recommends that infants receive __________________ for the first __________ months of life. | 1. Breast feeding 2. 6 months | 8 | |
| 8308486164 | What are the physical health advantages of breast milk over bottle formula for newborns? | 1. Colostrum containing= contains antibodies and white cells 2. Bifidus Factor= favors friendly probiotic bacteria 3. Lactoferrin= Binds and helps absorb iron, plus other factors that fight against infection. | 9 | |
| 8308509001 | Birth weight is _______ the 4 to 6 months . | 1. Doubled | 10 | |
| 8308514530 | Birth weight is _______ the end of the first year. | 1. Tripled | 11 | |
| 8308520322 | Identify three contraindications for breast feeding: | 1. HIV, Active TB 2. Drugs of abuse 3. Undergoing radiation of chemotherapy | 12 | |
| 8308528591 | Identify two nutrition-related problems of infants: | 1. Iron deficiency 2. Food allergies | 13 | |
| 8308546124 | Infants need ___________ than adults for nutrients | 1. 2x more | 14 | |
| 8308554169 | Identify two nutrition-related problems of children: | 1. Low calcium intakes 2. High blood cholesterol | 15 | |
| 8308565336 | Identify two nutrition-related problems of adolescents: | 1. Low-calcium intakes 2. Under nutrition | 16 | |
| 8308578008 | Older adults need__________ calories because of loss of lean tissue and a decrease in physical activity. | 1. Increased | 17 | |
| 8308587296 | Identify five diseases that are prevalent later in life: | 1. Arthritis 2. Back/spine problems 3. Heart trouble 4. mental/emotional problems 5. diabetes | 18 | |
| 8308601559 | Older adults are at greater risk for malnutrition. Name five reasons for malnutrition of older adults: | 1. Disease 2. Tooth loss 3. Economic hard ship 4. Reduced social contact 5. Needs of assistance | 19 | |
| 8308615403 | Identify five "Life advantages" that seem to contribute to good physical and mental health in later years: | 1. Socialization, intimacy, and family integrity 2. Adhering to healthy diets 3. Avoiding substance abuse 4. Financial independence 5. Access to health care. | 20 | |
| 8308633548 | List some simple tips for helping children develop good eating habits: | 1. Parents setting good examples 2. Eating meals together 3. Limit consumption of high fat or high sugar 4. Discourage children from eating and doing other things 5. Encourage children to listen to their bodies (Eat when hungry) 6. Include children in preparation of meal | 21 |
