Terms : Hide Images
| 6107026567 | Crop Hearth | The location where crops originated | 0 | |
| 6107026568 | Columbian Exchange | The exchange of plants, animals, diseases, and technologies between the Old World and the New World. | 1 | |
| 6107026569 | Deforestation | Destruction of forests | 2 | |
| 6107026570 | Green Revolution | Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers | 3 | |
| 6107026571 | Bioclimatic Zone | Regions of the planet that share a common climate and biological makeup of plants and animals. | 4 | |
| 6107026572 | Shifting Cultivation | A form of substance agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period | 5 | |
| 6107026573 | Subsistence Agriculture | Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family. Small farms usually in developing countries. | 6 | |
| 6107026574 | Market Garden Agriculture | Small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers. | 7 | |
| 6107026575 | Ranching | The commercial grazing of livestock over an extensive area. | 8 | |
| 6107026576 | Commodity Chain | Series of links connecting the many places of manufacturing and distribution and resulting in a commodity that is then exchanged on the world market. | 9 | |
| 6107026577 | Von Thunen Model | An agricultural model that spatially describes agricultural activity in terms of distance from a city or market center. |  | 10 |
| 6107026578 | Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semiarid land degradation. | 11 | |
| 6107026579 | GMO | Genetically Modified Organism | 12 | |
| 6107026580 | Aquaculture | The cultivation of seafood under controlled conditions. | 13 | |
| 6107026581 | Fair Trade | Alternative to international trade that emphasizes small businesses and worker owned and democratically run cooperatives and requires employers to pay workers fair wages, permit union organizing, and comply with minimum environmental and safety standards. | 14 | |
| 6107026582 | Transhumance | The seasonal migration of livestock between mountains and lowland pastures. | 15 | |
| 6107026583 | Double Cropping | Harvesting twice a year from the same field. | 16 | |
| 6107026584 | Sustainable Agriculture | Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides. | 17 | |
| 6107026585 | Horticulture | The growing of fruits, vegetables, and flowers. | 18 | |
| 6107026586 | Milkshed | The area surrounding a city from which milk is supplied. | 19 | |
| 6107026587 | Swidden | A patch of land cleared for planting through slashing and burning. | 20 | |
| 6107026588 | Fertile Crescent | Region in Southwest Asia and North Africa with arable land. Historical importance to agriculture. From Nile to Tigris and Euphrates. |  | 21 |
| 6107026589 | Terrace Agriculture | Step like structures for better growing. Found commonly in Asia and South America |  | 22 |
| 6107026590 | Wetlands | A low-lying area, such as a marsh or swamp, that is moist;) | 23 | |
| 6107026591 | High Yield Seeds | Seeds with high production? | 24 | |
| 6107026592 | Mediterranean Agriculture | An agricultural system practiced in the Mediterranean style climates of Western Europe, California, and portions of Chile and Australia, in which diverse specialty crops such as grapes, avocados, olives, and a host of nuts, fruits, and vegetables comprise profitable agricultural operations. | 25 | |
| 6107026593 | Pastoral Nomadism | A form of subsistence agriculture based on herding domesticated animals. | 26 | |
| 6107026594 | Commercial Agriculture | Agriculture undertaken primarily to generate products for sale off the farm. | 27 | |
| 6107026595 | Intensive Farming | Farming that requires much physical labor. | 28 | |
| 6107026596 | Agribusiness | Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. | 29 | |
| 6107026597 | Rural Settlement Patterns | Isolated farms rather than clustered villages. | 30 | |
| 6107026598 | Biotechnology | The manipulation of living organisms or their components to produce useful products. | 31 | |
| 6107026599 | Organic Farming | A method of farming that does not use artificial means such as synthetic pesticides and herbicides, antibiotics, and bioengineering. | 32 | |
| 6107026600 | Value Added Specialty Crop | The process of changing or transforming a product from its original state to a more valuable state. | 33 | |
| 6107026601 | Ecumene | The portion of Earth's surface occupied by permanent human settlement. | 34 | |
| 6107026602 | Crop Rotation | The practice of rotating fields in order to avoid depleting minerals from the land. | 35 | |
| 6107026603 | First Agricultural Revolution | Around 8000 B.C.-humans first domesticated plants and animals. | 36 | |
| 6107026604 | Second Agricultural Revolution | Dovetailing with and benefiting from the Industrial Revolution, this agricultural revolution improved methods of cultivation, harvesting, and storage of farm products. | 37 | |
| 6107026605 | Sawah | A flooded field for growing rice. | 38 | |
| 6107026606 | Winter Wheat | Wheat planted in the autumn and harvested in the early summer. | 39 |
