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Test Chp 4&5

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The branch of chemistry that specializes in the study of carbon compounds
CH4
C2H6
C2H4
Organic molecules consisting only of carbon and hydrogen
Compounds that differ in the covalent arrangements of their atoms
Compounds that have the same numbers of atoms of the same elements but different structures and hence different properties
Compounds that have the same covalent partnershipds, but differ in spatial arrangements
Molecules that are mirror images of each other
Components of organic molecules that are most commonly involved in chemical reactions
-OH, Alcohol, ex. ethanol, polar, hydrophylic
=CO, keytones & aldehydes, ex. acetone & propanal
-COOH, acids, ex. acetic acid, covalent, polar
-NH2, amines, ex. glycine, a base
-SH, thiols, ex. ethanethiol, stabilize proteins
-OPO3, organic phosphates, ex. glycerol phosphate, makes anions
An organic phosphate, primary energy-transforming molecule in the cell
A large molecule consisting of thousands of covalently connected atoms
A long molecule consisting of many similar or identical building blocks linked by covalent bonds
The repeating unit that serves as the building block for polymers
Connection by a reaction in which two molecules are covalently bonded to each other through loss of a water molecule
Same as condensation reaction
A process that is essentially the reverse of the dehydration reaction
Includes both sugars and the polymers of sugars. Serve as fuel and building material
Single sugars, ex. glucose
Consists of two monosaccharides joined by a glycosidic linkage
A covalent bond formed between two monosaccharides
Maltose
Sucrose
Macromolecules, serve as storage material
Storage polysaccharide for plants, consists of glucose monomers
A polymer of glucose that is like amylopectin but more excessively branched
A major component of the tough walls that enclose plant cells
The carbohydrate used by arthropods to build exoskeletons
Constructed from two kinds of smaller molecules: glycerol and fatty acids
A long carbon skeleton, with usually 16-18 carbons, at the end has a carboxyl group attached to a hydrocarbon
When three fatty acid molecules each join to glycerol by an ester linkage
A bond between a hydroxyl group and a carboxyl group
When there are no double bonds between the carbon in the chains, allowing as many hydrogen atoms as possible
Has one or more double bonds formed by the removal of hydrogen. Has a kink in the hydrocarbon chain
Two fatty acids attached to glycerol rather than three
Lipids characterized by a carbon skeleton consisting of four fused rings
A steriod that is a common component of animal cell membranes
Most important type of protein, regulate metabolism
Chemical agents that selectively speed up chemical reactions in the cell
Polymers of amino acids
Consists of one or more polypeptides folded and coiled into conformations
Organic molecules possessing both carboxyl and amino groups
A covalent bond between two amino acids
A protein's unique sequence of amino acids
The result of hydrogen bonds between the repeating constituents of the polypeptide backbone
a delicate coil held together by hydrogen bonding between every fourth amino acid
The conformation of a protein reinforced further by covalent bonds
When a protein unravels and loses its native conformation
Protein molecules that assist the proper folding of other proteins
An important method used to determine a protein's three dimensional structure
Provides directions for its own replication, directs RNA synthesis, controls protein synthesis
The messenger of DNA
Macromolecules that exist as polymers
Make up polynuceotides
A six-membered ring of carbon and nitrogen atoms
Larger than pyrimidine, a sic membered ring or carbon and nitrogen fused to a five membered ring
Pentose connected to the nitrogenous base in RNA
Pentose connected to the nitrogenous base in DNA

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