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Chapter 5: The Structure and Function of Macromolecules

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81001746macromoleculea giant molecule of living matter formed by the joining of smaller molecules usually by condensation synthesis
81001747polymera long molecule consisting of many identical or similar building blocks linked by covalent bonds
81001748monomersthe small repeating molecules that serve as the building blocks of polymers
81001749condensation reactiona reaction connecting monomers in which two molecules are covalently bonded to each other through the loss of a water molecule
81001750dehydration reactiona reaction in which a molecule loses water (also called a condensation reaction)
81001751hydrolysisa process that is essentially the reverse of the dehydration reaction. It breaks bonds between monomers with the addition of a water molecule
81027554carbohydratesa group including both sugars and their polymers
81027555monosaccharidesthe simplest carbohydrate active alone or serving as a monomer for disaccharides and polysacharides. Also known as simple sugars, the molecular formulas are generally multiple of CH2O
81027556disaccharideconsists of two monosaccharides joined by a glycosidic linkage
81027557glycosidic linkagea covalent bond formed between two monosaccharides by a dehydration reaction
81027558polysaccharidesa polymer of up to a thousand monosaccharides, formed by condensation synthesis
81027559starcha storage polysaccharide of plants, its a polymer consisting entirely of glucose monomers
81027560glycogenan extensively branched glucose storage polysaccharide found in the liver and muscles of animals; the animal equivalent of starch
81027561cellulosea polysaccharide that is the major component of the tough walls that enclose plant cells
81027562chitinthe carbohydrate used by arthropods to build their exoskeletons
81027563lipidscompounds with no affinity to water and do not include polymers
81027564fatlarge molecules constructed from two kinds of smaller molecules: glycerol and fatty acids
81027565fatty acidhas a long carbon chain varying in the length, location and number of double bonds
81027566triacylglycerola fat consisting of three fatty acids linked to one glycerol molecule
81027567saturated fatty acida fatty acid in which all carbon in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton
81027568unsaturated fatty acida fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail
81027569phospholipidssimilar to fats, but they have only two fatty acids rather than three
81027570steroidslipids characterized by a carbon skeleton consisting of four fused rings
81027571cholesterola steroid that is a common component of animal cell membranes and is also the precursor from which other steroids are synthesized
81027572proteinsaccount for more than 50% of he dry weight of most cells and are instrumental in almost everything organisms do
81027573conformationa protein's unique three-dimensional shape
81027574polypeptidespolymers of amino acids
81027575amino acidsorganic molecules possessing both carboxyl and amino groups
81027576peptide bondthe covalent bond between two amino acid units formed by condensation synthesis
81027577primary structurethe unique sequence of amino acids
81027578secondary structurethe coils and folds of segments of a protein's polypeptide chain contributing to the protein's overall conformation
81027579alpha helixa secondary structure that is a delicate coil held together by hydrogen bonding between every fourth amino acid
81027580pleated sheeta type of secondary structure in which two regions of the polypeptide chain lie parallel to each other
81027581tertiary structuresuperimposed on patterns of secondary structures consisting of irregular contortions from bonding between side chains of the various amino acids
81027582hydrophobic interactiona type of weak chemical bond formed when molecules that do not mix with water coalesce to exclude the water
81027583disulfide bridgescovalent bonds that reinforce the conformation of proteins
81027584quaternary structureis the overall protein structure that results from the aggregation of polypeptide subunits
81027585denaturationwhen the pH, salt concentration, temperature, or other aspects of its environment are altered, the protein may unravel and lose its native conformation
81027586chaperone proteinsmolecules that function as temporary braces in assisting the folding of other proteins
81027587genea unit of inheritance that programs the amino acid sequence of a polypeptide
81027588nucleic acidsa class of compounds containing polymers such as DNA
81027589deoxyribonucleic acida type of nucleic acid that is capable of replicating and determining the inherited structure of a cells proteins
81027590ribonucleic acidtype of nucleic acid consisting of nucleotide monomers with a ribose sugar and nitrogenous bases adenine, cytosine, guanine, and uracil
81027591nucleotidespolymers of monomers consisting of nucleotides
81027592pyrimidinea family of nitrogenous bases that has a six-membered ring of carbon and nitrogen atoms
81027593purinesa family of nitrogenous bases that has a six-membered ring fused to a five membered ring
81027594ribosethe pentose connected to the nitrogenous base in the nucleotides of RNA
81027595deoxyribosethe pentose connected to the nitrogenous base in the nucleotides of DNA
81028536polynucleotide(nucleic acid polymer) nucleotides joined by covalent bonds called phosphodiester linkages between the phosphate of one nucleotide and the sugar of another
81028537double helixthe imaginary axis the DNA molecules of cells consisting of two polynucleotides spiral around

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