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| 7860015467 | carbon based compounds. | organic molecule | 0 | |
| 7860015468 | hydrophobic biological molecules composed mostly of carbon and hydrogen | lipids | 1 | |
| 7860015469 | a functional molecule made of folded chains of amino acids. | proteins | 2 | |
| 7860015470 | large biological molecules made of nucleotides | nucleic acid | 3 | |
| 7860015471 | sugars and polymers of sugars. Have a chemical ratio of CH2O | carbohydrates | 4 | |
| 7860015472 | a chemical reaction in which to molecules are linked together and produce water in the process | dehydration synthesis | 5 | |
| 7860015473 | reaction in which polymers are disassembled to monomers. Water is needed | hydrolysis | 6 | |
| 7860015474 | single units that make up a polymer | monomers | 7 | |
| 7860015475 | a long molecule consisting of repeated building blocks | polymers | 8 | |
| 7860015476 | monomers that make up carbohydrates (simple sugars) | monosaccharide | 9 | |
| 7860015477 | a dimer (two unit) molecule or carbohydrates. | disaccharide | 10 | |
| 7860015478 | large molecules composed of up to thousands of linked monosacharides | polysaccharide | 11 | |
| 7860015479 | polymer of glucose used by plants to store energy. Common human food staple | starch | 12 | |
| 7860015480 | polymer of glucose that makes up cell walls of plants. (Dietary Fiber) | cellulose | 13 | |
| 7860015481 | polymer of glucose used to store sugar in humans and other animals | glycogen | 14 | |
| 7860015482 | Different bonding patterns of the carbons in glucose allow for diffent structures to arise in macromolecules they form. | How can glucose form so many different polymers? | 15 | |
| 7860015483 | long chain of carbon and hydrogen that form fats. Saturated fatty acids contains no double bonds between carbon atoms | saturated fatty acids | 16 | |
| 7860015484 | long chain of carbon and hydrogen that form fats. Unsaturated fats contain double bonds that add kinks to the chains | unsaturated fat | 17 | |
| 7860015485 | molecules are hydrophobic I they don't mix with water | hydrophobic | 18 | |
| 7860015486 | molecules are hydrophobic if they are polar and are attracted to water | hydrophilic | 19 | |
| 7860015487 | A rule in chemistry: Hydrophilic molecules mix with eachother. Hydrophobic molecules will also mix with eachother. | Like dissolves like | 20 | |
| 7860015488 | lipid made of a four ring skeleton, used for signalling in cells | steroids | 21 | |
| 7860015489 | monomer that make up proteins. 20 different amino acids occur in organisms. | amino acids | 22 | |
| 7860015490 | Side chains in amino acids that determine the structure of a protein | r groups | 23 | |
| 7860015491 | description of the linked chain of amino acids that make up a protein. | primary protein structure | 24 | |
| 7860015492 | description of stable regions within a protein (sheets and helices) | secondary protein structure | 25 | |
| 7860015493 | 3-dimensional structure of an entire polypeptide. | tertiary protein structure | 26 | |
| 7860015494 | overall structure of a protein made of multiple polypeptides | quaternary protein structure | 27 | |
| 7860015495 | adenosine triphosphate, energy currency or batteries of the cell. | ATP | 28 | |
| 7860015496 | monomers of nucleic acids made of a sugar, phosphate group and a nitrogenous base | nucleotides | 29 | |
| 7860015497 | Covalently bonded backbone that makes up the sides of the DNA helix | Sugar phosphate backbone | 30 | |
| 7860015498 | hydrogen bonds between DNA bases A-T , C-G, A-U | complimentary base pairing | 31 | |
| 7860015499 | amino acids -> protein , monosacharides -> carbohydrates, nucleotides -> nucleic acids, fatty acids -> some lipids | monomer polymer pairs | 32 | |
| 7860015500 | weak attractive force between polar molecules | hydrogen bonds | 33 | |
| 7860015501 | strong bond formed by sharing electrons. | covalent bonds | 34 | |
| 7860015502 | bond formed by the attraction between positive and negative ions due to electron transfer | ionic bonds | 35 | |
| 7860015503 | Compounds are made of elements but rarely share properties of the elements that make them up. | emergent properties of compounds | 36 | |
| 7860015504 | biological catalyst made of protein. | enzyme | 37 | |
| 7860015505 | a substances that speeds up a chemical reaction and reduces the activation energy of a reaction. | catalyst | 38 | |
| 7860015506 | carbon forms 4 stable bonds that allow it to produces a wide variety of molecules of various shapes and functions. | why is carbon based? | 39 | |
| 7860015507 | tendency of water to be attracted to itself because it is polar. | cohesion | 40 | |
| 7860015508 | forces that hold the surface of a liquid together. Water has surface tension because it is polar. | surface tension | 41 | |
| 7860015509 | water forms crystals when it freezes that have lower density than liquid water because water is polar. | why does ice float? | 42 | |
| 7860015510 | Ability of a substance to absorb heat without chaning temp. Water has a high heat capacity because it is polar. | heat capacity | 43 | |
| 7860015511 | It's polar regions are attracted to any polar or charged substance | Why is water a good solvent? | 44 | |
| 7860015512 | a covalent bond in which electrons are shared unequally causing charged regions within a molecule. | polar covalent bond | 45 | |
| 7860015513 | proton (+), Neutron (0), electron (-) | what three particles make up an atom? What are their charges? | 46 | |
| 7860015514 | Atoms have electron shells. The outer shell will be reactive and form bonds if it isn't completely full. Atoms form bonds in order to fill this outer shell (Usually 8 electrons) | What is the octet rule | 47 | |
| 7897874144 | carbohydrate | What class of molecule is this? |  | 48 |
| 7897877554 | amino acid | What class of molecule is this? |  | 49 |
| 7897886279 | phosphate group | What functional group is this? |  | 50 |
| 7897891575 | saturated fatty acid | What class of molecule is this? |  | 51 |
| 7897895362 | unsaturated fatty acid | What class of molecule is this? |  | 52 |
| 7897900688 | nucleotide | What class of molecule is this? |  | 53 |
| 7897905499 | nitrogenous base | What class of molecule is this? |  | 54 |
| 7897914505 | carbohydrate | What class of molecule is this? |  | 55 |
| 7897919563 | carbohydrate | What class of molecule is this? |  | 56 |
