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Vinegar

inorganic chemistry lab report : titration

Subject: 
Chemistry
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Household chemicals
Bases
Titration
Analytical chemistry
Acetates
Acetic acid
Acid–base titration
Vinegar
Dilution
Acid
Standard solution
Molar concentration

1 Experiment 6: Acid-Base Titration Objective: The objective of this experiment is to determine the percent mass of Acetic Acid in the vinegar (original Acetic Acid) by reacting measured volume of NaOH solution, whose concentration is given by react with standard HCl solution, with measured volume of dilute Acetic Acid solution. In addition, Excel is used in calculation part. Method:

inorganic chemistry lab report: titration

Subject: 
Chemistry
Rating: 
0
No votes yet
Tags: 
Household chemicals
Bases
Titration
Analytical chemistry
Acetates
Acetic acid
Acid–base titration
Vinegar
Dilution
Acid
Standard solution
Molar concentration

1 Experiment 6: Acid-Base Titration Objective: The objective of this experiment is to determine the percent mass of Acetic Acid in the vinegar (original Acetic Acid) by reacting measured volume of NaOH solution, whose concentration is given by react with standard HCl solution, with measured volume of dilute Acetic Acid solution. In addition, Excel is used in calculation part. Method:

Radish Seed Growth Lab

Subject: 
Biology
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Condiments
Vinegar
Petri dish
Seed
Radish
Petri
Biology
Botany
Hospitality

Radish Seed Growth Lab Report 9/28/14 Problem: What is the effect of the amount of vinegar on radish seed growth Independent Variable: Amount of vinegar Dependent Variable: Radish seed growth Hypothesis: If there is more vinegar, then the radish seed growth would be less than water because vinegar is not ideal for plant growth. Materials: Vinegar, water, radish seeds, petri dishes, paper towels, ruler, scissors, tape Controlled Variables: Same light Same amount of liquid Similar environments Procedure: Cut out paper towel for each petri dish Put in the petri dishes Cut three pieces of tape On one write Water and put on a petri dish On another write Vinegar and put on a petri dish On the last one write Water/Vinegar and put on a petri dish

Chemistry Lab Report

Subject: 
Chemistry
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Food and drink
Chemistry
Starch
Excipients
nutrition
matter
Printing
Iodine
Vinegar
sugar
Baking powder
Lab Reports

Properties and Changes Logan Bell Purpose: The Purpose of the Properties and Changes lab was to determine the unknown substances in the assigned mixture by comparing reactions and end results with certain variables. Procedure: Part one: 1. Obtain one of the following white powders: Starch, Baking Soda, Sugar and Salt (Sodium Iodide) 2. Make as many observations of each powder that you can before it is mixed with anything. Record your observations in your data table. 3. Put a small amount of your Sugar in two pea sized piles on a watch glass. 4. Add one drop of Vinegar to one of the piles of Starch. Record your observations. 5. Add one drop of Iodide solution to the other pile of Starch. Record your observations.
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