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Subject: 
Biology
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Tags: 
Chemistry
Biology
nutrition
biochemistry
Amino acid
Polysaccharide
Glucose
Hydrolysis
Cell membrane
Lipid
Carbohydrate
Monomer

salt is not a macromolecule bonds that form between units of polymeric macromolecules are covalent triglyceride/cellulose are not a correct monomer/polymer pairing in condensation reactions, the atoms that make up a water molecule are derived from both of the reactants polymerization reactions in which polysaccharides are synthesized from monosaccharides result in the formation of water during the formation of a peptide linkage a molecule of water is formed polysaccharides, polypeptides, and polynucleotides are broken down in hydrolysis reactions amino acids can be classified by the characteristics of their side chains or ?R? groups a protein can best be defined as a polymer of amino acids some proteins function as enzymes

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