14705384876 | What are the four macromolecules? | carbohydrates, lipids, proteins, nucleic acids | 0 | |
14705396649 | What are the four main atoms in organic molecules? | carbon, hydrogen, nitrogen, oxygen | 1 | |
14705408395 | What are four ways carbon skeletons can vary? | 1. length of chain 2. branch or unbranched 3. positioning of double bonds 4. presence of ring structure | 2 | |
14705409379 | hydrocarbons | Compounds composed of only carbon and hydrogen | 3 | |
14705421515 | isomers | Two different molecules that have the same chemical formula | 4 | |
14705423279 | what are the three types of isomers? | structural, cis-trans, enantiomers | 5 | |
14705424806 | structural isomers | differ in the covalent arrangements of their atoms | 6 | |
14705426622 | cis-trans isomers | have the same covalent bonds but differ in spatial arrangements | ![]() | 7 |
14705441482 | trans isomer | the two x's are on opposite sides | 8 | |
14705446548 | enantiomers | isomers that are mirror images of each other | ![]() | 9 |
14705458910 | what are the seven chemical groups essential to life? | hydroxyl, carbonyl, carboxyl, amino, sulfhydryl, phosphate, methyl | 10 | |
14705463168 | hydroxyl group | A chemical group consisting of an oxygen atom bonded to a hydrogen atom. | ![]() | 11 |
14705464567 | carbonyl group | a chemical group consisting of a carbon atom linked by a double bond to an oxygen atom | ![]() | 12 |
14705465865 | carboxyl group | A -COOH group, found in organic acids. | ![]() | 13 |
14705467645 | amino group | a chemical group consisting of a nitrogen atom bonded to two hydrogen atoms | ![]() | 14 |
14705469601 | sulfhydryl group | A chemical group consisting of a sulfur atom bonded to a hydrogen atom. | ![]() | 15 |
14705471535 | phosphate group | A functional group consisting of a phosphorus atom covalently bonded to four oxygen atoms | ![]() | 16 |
14705476074 | methyl group | A chemical group consisting of a carbon atom bonded to three hydrogen atoms. | ![]() | 17 |
14705479218 | functional groups | the components of organic molecules that are most commonly involved in chemical reactions | 18 | |
14705483201 | Adenosine Triphosphate (ATP) | one of the principal chemical compounds that living things use to store and release energy | ![]() | 19 |
14705487691 | Adenosine Diphosphate (ADP) | low-energy molecule that can be converted to ATP | ![]() | 20 |
14705493822 | polymers | large compound formed from combinations of many monomers | 21 | |
14705495469 | monomers | building blocks of polymers | 22 | |
14705496774 | enzymes | Catalysts for chemical reactions in living things | 23 | |
14705497725 | dehydration reaction | A chemical reaction in which molecules combine by removing water | ![]() | 24 |
14705500728 | hydrolysis | Breaking down complex molecules by the chemical addition of water | ![]() | 25 |
14705510400 | carbohydrates | sugars and polymers of sugars | 26 | |
14705512963 | monosaccharides | simple sugars | ![]() | 27 |
14705514475 | disaccharides | Carbohydrates that are made up of two monosaccharides | ![]() | 28 |
14705518908 | glucose | the form of sugar that circulates in the blood and provides the major source of energy for body tissues. When its level is low, we feel hunger. | 29 | |
14705527607 | cellular respiration | Process that releases energy by breaking down glucose and other food molecules in the presence of oxygen | 30 | |
14705532325 | glycosidic linkage | A covalent bond formed between two monosaccharides by a dehydration reaction. | 31 | |
14705534665 | sucrose | glucose + fructose; disaccharide | 32 | |
14705537424 | polysaccharides | Carbohydrates that are made up of more than two monosaccharides | 33 | |
14705539557 | starch | A storage polysaccharide in plants consisting entirely of glucose. | 34 | |
14705542256 | amylose | simplest form of starch | ![]() | 35 |
14705544175 | glycogen | An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch. | ![]() | 36 |
14705547296 | cellulose | A substance (made of sugars) that is common in the cell walls of many organisms | ![]() | 37 |
14705552704 | microfibrils | A threadlike component of the cell wall, composed of cellulose molecules | 38 | |
14705556621 | chitin | A structural polysaccharide, consisting of amino sugar monomers, found in many fungal cell walls and in the exoskeletons of all arthropods. | 39 | |
14705575246 | lipids | Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. | 40 | |
14705576807 | true | true or false: lipids are generally hydrophobic | 41 | |
14705577717 | fat | A large lipid molecule made from an alcohol called *glycerol* and *three fatty acids*; a triglyceride. Most fats function as energy-storage molecules. | ![]() | 42 |
14705583296 | glycerol | a three-carbon alcohol with a hydroxyl group attached to each carbon | 43 | |
14705584562 | fatty acid | hydrocarbon chain often bonded to glycerol in a lipid | 44 | |
14705588152 | ester linkage | The linkage formed between the glycerol molecule and the fatty acids in a fat is the ester linkage. This bond is formed through dehydration synthesis. | 45 | |
14705589555 | triaclyglycerol | consists of three fatty acids linked to one glycerol molecule | 46 | |
14705591064 | saturated fat | fat in which all three fatty acid chains contain the maximum possible number of hydrogen atoms | ![]() | 47 |
14705592355 | unsaturated fat | A lipid made from fatty acids that have at least one double bond between carbon atoms. | ![]() | 48 |
14705596500 | saturated fats are _______ at room temperature | solid | 49 | |
14705598064 | unsaturated fats are ________ at room temperature | liquid | 50 | |
14705600854 | trans fats | made when manufacturers add hydrogen to the fat molecules in vegetable oils | ![]() | 51 |
14705604121 | phospholipid | a lipid that contains phosphorus and that is a structural component in cell membranes | ![]() | 52 |
14705609471 | steroids | lipids characterized by a carbon skeleton consisting of four fused rings | ![]() | 53 |
14705825683 | cholesterol | A lipid that forms an essential component of animal cell membranes and acts as a precursor molecule for the synthesis of other biologically important steroids. | 54 | |
14705829119 | proteins | polypeptides that are twisted together and each polypeptide determines the shape of the polypeptide | 55 | |
14705830898 | catalysts | Chemical agents that selectively speed up chemical reactions without being consumed by the reaction. | 56 | |
14705836116 | how many amino acids are there? | 20 | 57 | |
14705836117 | peptide bond | The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid | ![]() | 58 |
14705841298 | what groups are involved in the making of an amino acid? | carboxyl, amino, R group, hydrogen atom | 59 | |
14705845712 | polypeptide | A polymer (chain) of many amino acids linked together by peptide bonds. | ![]() | 60 |
14705851182 | carboxyl group makes the amino acid what? | negative and acidic | 61 | |
14705852614 | amino group makes the amino acid what? | positive and basic | 62 | |
14705858743 | polypeptide backbone | The chain of atoms containing repeating peptide bonds that runs through a protein molecule and to which the amino acid side chains are attached. | 63 | |
14705871694 | true | true or false a protein's structure determines its function | 64 | |
14705876323 | true | true or false there are four levels of protein structure known as primary, secondary, tertiary, and quaternary | 65 | |
14705883403 | primary structure | The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain. | ![]() | 66 |
14705884762 | secondary structure | Either an alpha helix or beta pleated sheet. | ![]() | 67 |
14705886691 | tertiary structure | The third level of protein structure; the overall, three-dimensional shape of a polypeptide due to interactions of the R groups of the amino acids making up the chain. | ![]() | 68 |
14705887908 | quaternary structure | The fourth level of protein structure; the shape resulting from the association of two or more polypeptide subunits. | ![]() | 69 |
14705891582 | sickle-cell disease | Genetic disorder in which red blood cells have abnormal hemoglobin molecules and take on an abnormal shape. | 70 | |
14705898020 | what does protein structure depend on? | pH, salt concentration, temperature, bonds, and environment | 71 | |
14705903357 | denaturization | destruction of the normal shape of the protein, no longer matches shape of the substrate; caused by changes in pH and high temperature | ![]() | 72 |
14705911433 | x-ray crystallography | A technique that depends on the diffraction of an X-ray beam by the individual atoms of a crystallized molecule to study the three-dimensional structure of the molecule. | ![]() | 73 |
14705916348 | gene | A segment of DNA on a chromosome that codes for a specific trait | 74 | |
14705917600 | nucleic acids | nucleotides | 75 | |
14705919459 | what are the two types of nucleic acids? | deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) | 76 | |
14705925265 | what is the flow of genetic information? | DNA -> RNA -> Protein | 77 | |
14705926381 | ribosomes | site of protein synthesis | ![]() | 78 |
14705928136 | polynucleotides | A polymer consisting of many nucleotide monomers in a chain; nucleotides can be those of DNA or RNA. | ![]() | 79 |
14705931410 | what are the components of a nucleotide? | sugar, phosphate group, nitrogenous base | ![]() | 80 |
14705933741 | nucleoside | base + sugar | ![]() | 81 |
14705938431 | what are the two types of nitrogenous bases? | purines and pyrimidines | 82 | |
14705938432 | purines | double ring structure; Adenine and Guanine | 83 | |
14705939982 | pyrimidines | cytosine, thymine, uracil | 84 | |
14705945235 | What sugar is found in DNA? | deoxyribose | 85 | |
14705946108 | what sugar is found in RNA? | ribose | 86 | |
14705948985 | phosphodiester linkage | The connection in a nucleic acid strand, formed by linking two nucleotides. | ![]() | 87 |
14705955027 | double helix | The form of native DNA, referring to its two adjacent polynucleotide strands wound into a spiral shape. | ![]() | 88 |
14705956948 | antiparallel | The opposite arrangement of the sugar-phosphate backbones in a DNA double helix. | ![]() | 89 |
AP Biology Chapter 3 Flashcards
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