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| 7300452328 | Macromolecules | Carbohydrates, proteins, lipids, and nucleic acids |  | 0 |
| 7300452333 | Hydrolysis | Pocess that is the reverse of dehydration synthesis. In __________, or water breakage, the bond between monomers is broken by the addition of a water molecule. |  | 1 |
| 7300452334 | Dehydration synthesis | Reaction in which two molecules are covalently bonded, with the loss of a water molecule |  | 2 |
| 7300452336 | Polymers | Long molecules consisting of many similar or identical building blocks linked by covalent bonds. |  | 3 |
| 7300452337 | Glycosidic linkage | In carbohydrates, monosaccharides are joined together in a covalent bond called __________ _______. |  | 4 |
| 7300452338 | Monosaccharides | Carbohydrates polysaccharides are made up of _______________. |  | 5 |
| 7300452339 | Monosaccharide | EX: monomer Glucose | | 6 |
| 7300452340 | Disaccharide | Two monosaccharides covalently bonded form a ____________. EX: Sucrose |  | 7 |
| 7300452341 | Polysaccharide | Three or more monosaccharides linked together form a ______________. |  | 8 |
| 7300452343 | Cellulose | example of a structural carbohydrates |  | 9 |
| 7300452345 | Glycogen | Stored carbohydrate/polysaccharide in animals |  | 10 |
| 7300452346 | starch | stored carbohydrate/polysaccharide in plants | | 11 |
| 7300452348 | Lipids | Cushioning of organs, insulation, and energy storage are three functions of ___________. |  | 12 |
| 7300452350 | Unsaturated fats | Fats with one or more double covalent bonds, which is less likely to solidify and more flexible. |  | 13 |
| 7300452351 | Phospholipid | Basic structural component of cell membranes, with a polar/hydrophilic head region and a nonpolar/hydrophobic tail region, giving membranes their selective permeability. |  | 14 |
| 7300452352 | Steroid | Lipid characterized by a carbon skeleton consisting of hydrogen-fused rings. |  | 15 |
| 7300452353 | HDL | Good cholesterol is called ___ ____________. HINT: Keep your ____ HIGH :-) |  | 16 |
| 7300452354 | LDL | The bad cholesterol, which can harden in arteries. HINT: Keep your ____ LOW :-) |  | 17 |
| 7300452356 | Amino acid | The monomer in a protein is a(n) _____ ____. |  | 18 |
| 7300452357 | Amino; carboxyl; R | Amino acids are formed of a(n) _____ group with a(n) ________ group and a(n) _ group side chain. |  | 19 |
| 7300452358 | 20 | # different amino acids which can assemble according to genetic code to make different proteins. |  | 20 |
| 7300452360 | Polypeptide | The polymer in a protein is a(n) ___________. |  | 21 |
| 7300452361 | 3D structure | The amino acid sequence ultimately determine the __ _________ of proteins. |  | 22 |
| 7300452362 | Structure | A protein's _________ determines its function. |  | 23 |
| 7300452363 | Primary | At the _______ level of protein structure, a linear sequence of amino acids is joined by peptide bonds to form a polypeptide. |  | 24 |
| 7300452364 | Secondary | At the _________ level of protein structure, hydrogen bonds form between the partial positive hydrogen atom of amine groups and the partial negative oxygen atom of carboxyl groups. |  | 25 |
| 7300452365 | β Pleated Sheet | __ ___________ ______________ are a secondary structure found in proteins. |  | 26 |
| 7300452366 | α Helix | ___ ___________ are a secondary structure found in proteins. |  | 27 |
| 7300452367 | Tertiary | At the ________ level of protein structure, various chemical associations in precise regions of a polypeptide cause it to fold into a 3D shape that will determine its function. |  | 28 |
| 7300452368 | Quaternary | At the __________ level of protein structure, 2 to 4 completely formed polypeptides combine. |  | 29 |
| 7300452369 | Sickle cell anemia | In this disease, one amino acid at the primary level (valine) replaces glutamic acid and the result is a distorted shape at the subsequent levels. |  | 30 |
| 7300452371 | Receptor | ________ proteins are embedded in all membranes and allow cells to interact with molecules and other cells. |  | 31 |
| 7300452375 | Denaturation | Excessive heat can cause ____________, in which a protein unravels and loses its native shape. |  | 32 |
| 7300452376 | Chaperonins | Assist in the proper folding of the protein by keeping the polypeptide segregated from disruptive chemical conditions in the cytoplasmic and create a hydrophilic environment for folding polypeptides |  | 33 |
| 7300452377 | Nucleotides | Nucleic acids are composed of ___________. |  | 34 |
| 7300452378 | Polynucleotide | The polymer in a nucleic acid is a(n) ______________. |  | 35 |
