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APES Chapter 11 Flashcards

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4890102806Undernutritionnot consuming enough calories to be healthy0
4890102807Malnutritiona person's diet lacks the correct balance of proteins, carbohydrates, vitamins, and minerals even though they get enough calories1
4890102808Reasons for Under/malnutritionPoverty Political and economic factors Agricultural resources being diverted to feed livestock and poultry rather than people2
4890102809Overnutritiontoo many calories and improper foods that causes a person to become overweight3
4890102810Agribusinesstechniques of Industrial Revolution are applied to production of food4
4890102811Green revolutionnew management techniques and mechanization as well as the triad of fertilization, irrigation, and improved crop varieties5
4890102812Waterloggingwhen the soil remains under water for prolonged periods which impairs root growth because the roots cannot get oxygen6
4890102813Salinizationwhen the small amounts of salts in irrigation water become highly concentrated on the soil surface through evaporation7
4890102814Organic fertilizersorganic matter from plants and animals, typically made from animal manure that has been allowed to decompose8
4890102815Inorganic fertilizers (synthetic)fertilizers that are produced commercially; this is usually done by combusting natural gas, which allows nitrogen from the atmosphere to be "fixed" and captured in fertilizer9
4890102816Monocropping (monoculture)growing a large amount of a single species of plant10
4890102817Pesticidea substance that kills or controls organisms that people consider pests11
4890102818Insecticidetargets insects12
4890102819Herbicidetargets plants13
4890102820Broad spectrum pesticidesdesigned to kill many different types of pests14
4890102821Selective pesticidesdesigned to kill a narrower range of organisms15
4890102822Persistentpesticides that remain in the environment a long time16
4890102823Nonpersistentpesticide that breaks down relatively rapidly, usually in weeks to months17
4890102824Bioaccumulationsome pesticides are found to build-up over time in the fatty tissues of predators18
4890102825Resistancepest populations may evolve resistance to a pesticide over time19
4890102826Pesticide treadmillthe cycle of pesticide development followed by pest resistance, followed by development of a new pesticide20
4890102827Benefits of Genetic EngineeringGreater yield Greater food quality Reductions in pesticide use Reduction of world hunger by increased food production Increased profits21
4890102828Concerns about GMO'sSafety for human consumption Effects on biodiversity Regulation of genetically modified organisms22
4890102829Conventional agricultureindustrial agriculture where labor is reduced and machinery is used23
4890102830Traditional farmingstill used in the developing world where human labor is used and not machinery24
4890102831Shifting agricultureused in areas with nutrient-poor soils; involves planting an area for a few years until the land is depleted of nutrients and then moving to another area and repeating the process25
4890102832Nomadic grazingmoving herds of animals to find productive feeding grounds26
4890102833Desertificationsoil is degraded by agriculture to the point at which they are not longer productive27
4890102834Sustainable agricultureproducing enough food to feed the world's population without destroying the land, polluting the environment, or reducing biodiversity; next four are examples28
4890102835Intercroppingtwo or more crop species are planted in the same field at the same time29
4890102836Crop rotationrotating crops species from season to season30
4890102837Agroforestryintercropping trees with vegetables31
4890102838Contour plowingplowing and harvesting parallel to the land to prevent erosion32
4890102839No till agriculturehelps to stop soil degradation by leaving crop residues in the fields and not tilling the land after each harvest33
4890102840Integrated pest managementusing a variety of techniques designed to minimize pesticide inputs; crop rotation, intercropping, planting pest resistant crop varieties, creating habitats for predators, and limited use of pesticides34
4890102841Organic agricultureproduction of crops without the use of synthetic pesticides or fertilizers35
4890102842CAFO (concentrated animal feeding operations)large structures where animals are being raised in high density numbers36
4890102843Fisherya commercially harvestable population of fish within a particular ecological region37
4890102844Fishery collapsethe decline of a fish population by 90% or more38
4890102845Bycatchunintentional catch of non-target species39
4890102846Aquaculturethe farming of aquatic organisms such as fish, shellfish, and seaweeds40

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