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| 9113945119 | monosaccharides | monomer of cardohydates | 0 | |
| 9113949889 | examples of monosaccharides | glucose, galacose, fructose | 1 | |
| 9113957969 | Disccharides | 2 monosaccharides | 2 | |
| 9113962005 | examples of disccharides | maltose, sucrose | 3 | |
| 9113969501 | Polysaccharide | starch & glucose = plants glycogen & chitin = animals | 4 | |
| 9113979284 | Test for monosaccharides | Benedict's reactant positive = orange | 5 | |
| 9113994907 | Test for polysaccharides | Lugols Iodine postive = black/blue | 6 | |
| 9114003954 | Monomer of Lipids | triglyceride | 7 | |
| 9114013803 | Triglyceride parts | 3 fatty acids & glucerol | 8 | |
| 9114016831 | functions of lipids | insulation energy storage water-proof plasma remembrance protection | 9 | |
| 9114033160 | Saturated fats at room temp. | Solid, single bonds | 10 | |
| 9114039788 | unsaturated fats at room temp. | liquid, double bonds | 11 | |
| 9114046076 | Monomer of nucleic acid | nucleotides | 12 | |
| 9114056651 | Parts of nucleotides | phosphate sugar introgenious base | 13 | |
| 9114062347 | examples of nucleic acid | dna rna | 14 | |
| 9114068644 | monomer of proteins | amino acids | 15 | |
| 9114072573 | functions of amino acids | structural = keratin, collagen functional = hormones, enzyme | 16 | |
| 9114086020 | examples of structural proteins | nails, hairs, tissue | 17 | |
| 9114092711 | examples of functional proteins | hormones, enzymes, antibodies | 18 | |
| 9114103386 | amino acid bond? | peptide | 19 | |
| 9114106551 | two amino acid | dipeptide | 20 | |
| 9114109059 | chain of amino acids | polypeptide | 21 | |
| 9114117245 | how many types of amino acids are there in nature | 20 | 22 | |
| 9114117246 | four parts of amino acids | amino group carboxyl group central carbon group r-group | 23 | |
| 9114143130 | when polypeptides are folded into the diffrent shapes, they form what ? | a protein | 24 | |
| 9114150443 | Primary structure |  | 25 | |
| 9114152574 | secondary structure |  | 26 | |
| 9114155682 | tertiary structure | single peptide |  | 27 |
| 9114161540 | Quaternary structure | 2 or more polypeptides |  | 28 |
| 9114171360 | what food are proteins found in? | meat ( muscle ) cheese nuts dairy | 29 | |
| 9114182116 | example of Quaternary structure | hemoglobin | 30 | |
| 9114184088 | amino group |  | 31 | |
| 9114188391 | carboxyl group |  | 32 | |
| 9114191407 | central carbon group | the letter H | 33 | |
| 9114198163 | R - group | the letter R varies to each amino acid | 34 | |
| 9114216746 | Structure of amino acids |  | 35 | |
| 9121661703 | Difference between inorganic compounds and organic compounds | they do not contain carbon | 36 | |
| 9121670896 | examples of inorganic compounds | salt, water, sodium hydroxide, hydrogen peroxide | 37 | |
| 9121681400 | table salt | NaCl | 38 | |
| 9121691870 | hydrochloric acid | HCl | 39 | |
| 9121698569 | sodium hydroxide | NaOH | 40 | |
| 9121702321 | water | H20 | 41 | |
| 9121708534 | element | substance that cannot be broken down | 42 | |
| 9121719526 | examples of an element | iron gold | 43 | |
| 9121719528 | compound | two or more elements chemically combined | 44 | |
| 9121724783 | examples of compound | H20, NaCl, H202 | 45 | |
| 9121739509 | Mixture | two or more substance which will retain their physical properties when combined | 46 | |
| 9121754486 | examples of mixture | water, oil | 47 | |
| 9121756896 | solution | mixture of two or more substance in which one substance dissolves into the other | 48 | |
| 9121769139 | example of solution | salt in water sugar in coffee | 49 | |
| 9121774320 | solute | the substance in a solution that dissolves | 50 | |
| 9121785601 | example of solute | salt in salt water | 51 | |
| 9121788214 | solvent | the substance in which a solute dissolves | 52 | |
| 9121800806 | example of solvent | water in salt water | 53 | |
| 9121803973 | reactants | any substance found to the left of a chemical equation | 54 | |
| 9121811811 | products | any substance found to the right of a chemical equation | 55 | |
| 9121828723 | Acid pH | 0 - 6.9 taste sour, burns | 56 | |
| 9121838653 | examples of acidic | lemon juice, vinegar | 57 | |
| 9121842711 | Neutral pH | 7 | 58 | |
| 9121848130 | examples of neutral | water | 59 | |
| 9121852196 | base pH | 7.1 - 14 tastes bitter, feels slippery | 60 | |
| 9121862400 | examples of base | bleach, ammonia | 61 | |
| 9121865417 | buffers | prevent pH from going too low or high | 62 | |
| 9121876488 | enzymes are what? | proteins | 63 | |
| 9121898371 | what are long chains of enzymes made of | amino acids | 64 | |
| 9121902673 | enzymes are _____________ | reusable | 65 | |
| 9121907573 | they work over and over to ____________________________ reactants | catalyze | 66 | |
| 9121911974 | catalyze | speed something up with getting mixed in | 67 | |
| 9121925891 | what does each enzyme have | Substrate that fits perfectly with its active site | 68 | |
| 9121938947 | substrate | is substance beginning to break down or be built | 69 | |
| 9121947960 | examples of enzymes | lactose breaks down lactose perioxidase breaks down hydrogen peroxide lipase breaks down lipids | 70 | |
| 9121967916 | enzymes __________________ reactants | catalyze | 71 | |
| 9121975927 | enzymes ____________ the amount of energy needed to get the reaction started | lower | 72 | |
| 9121979772 | Activation energy | the amount of energy needed to get the reaction started | 73 | |
| 9121993241 | enzymes can ___________ in harsh conditions | denature | 74 | |
| 9121993242 | denature | change shape | 75 | |
| 9121997764 | what optimal thing does each enzyme have | pH, and temperature | 76 | |
| 9122026929 | example of optimal pH and temperature. | stomach enzyme work best in an acidic enviroment | 77 |
