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| 11603460640 | Carbohydrate | Sugars and starches. Used for quick energy. Made up of Carbon, Hydrogen and Oxygen in a 1:2:1 ratio. Ends in OSE |  | 0 |
| 11603460641 | Lipid | Fats, oils and waxes, made up of glycerol and 3 fatty acids. A secondary source of energy |  | 1 |
| 11603460642 | Protein | Used for tissue repair and growth. Made up of Amino Acids | 2 | |
| 11603460643 | Nucleic Acids | DNA and RNA. Made up of nucleotides |  | 3 |
| 11603460644 | Monosaccharide | simple sugar. Ex. Glucose |  | 4 |
| 11603460645 | Disaccharide | 2 Simple sugars together. ex. Maltose, sucrose |  | 5 |
| 11603460646 | Polysaccharide | many simple sugars combined together. Ex. Starch. cellulose |  | 6 |
| 11603460647 | Dehydration Synthesis | Process of removing a water molecule to combine substances |  | 7 |
| 11603460648 | Hydrolysis | Process of adding a water molecule back into a molecule to break it down(split apart). AKA Digestion |  | 8 |
| 11603460649 | Glucose (simple sugar) | Building block of carbohydrates |  | 9 |
| 11603460650 | Amino Acids | Building blocks of proteins |  | 10 |
| 11603460651 | Glycerol and 3 fatty acids | Building blocks of Lipids |  | 11 |
| 11603460652 | Nucleotides | Building block of Nucleic acids |  | 12 |
| 11603460653 | Peptide bond | type of bond that creates proteins |  | 13 |
| 11603460654 | polypeptide | fancy name for proteins | 14 | |
| 11603460655 | Iodine | Starch indicator that turns from amber to blue/black in the presence of Starch |  | 15 |
| 11603460656 | Benedict's solution | Glucose indicator, changes from blue to orange in the presence of glucose (with heat) |  | 16 |
| 11603460657 | Biurets | Indicator for protein, changes from blue to pinkish/purple in the presence of protein |  | 17 |
| 11603460658 | organic | substance that contain Carbon AND Hydrogen together. Ex. C6H12O6 OR CH4 | 18 | |
| 11603460659 | Inorganic | substances that DO NOt HAVE Carbon AND Hydrogen EX. H2O OR CO2 | 19 | |
| 11603460660 | Enzymes | organic catalysts that speed up reaction rates. End in ASE. Ex. Maltase |  | 20 |
| 11603460661 | Active site | Place where reaction takes place in an enzyme |  | 21 |
| 11603460662 | Temperature, pH, concentration of enzymes or substrate | Factors that affect enzyme rate | 22 | |
| 11603460663 | Substrate | molecule that is being transformed (worked on) by enzymes | 23 | |
| 11603460664 | Enzyme/Substrate Complex | when the enzyme and the substrate are actively reacting together |  | 24 |
| 11603460665 | Denature | when the active site of an enzyme becomes deformed from either temperature or pH changes causing to not work | 25 | |
| 11603460666 | Reactants | the substances needed to complete a chemical reaction. Found on the left side of a written chemical reaction |  | 26 |
| 11603460667 | Products | the substances "produced" by the chemical reaction. Found on the right side of the written reaction | | 27 |
| 11603460668 | Activation energy | The energy needed to start a chemical reaction |  | 28 |
| 11603460669 | Enzymes | Needed for the synthesis of most materials in an organism | 29 | |
| 11603460670 | Biological catalyst | Another name for an enzyme | 30 | |
| 11603460671 | Enzyme shape | What allows enzymes to work in very specific ways? | 31 | |
| 11603460672 | Too high temperature, wrong pH | How can denaturing take place? | 32 | |
| 11603460673 | Enzymes | "ase"is an ending for... | 33 | |
| 11603460674 | Carbohydrates | Glycogen is a type of sugar belonging to which group of macromolecules? | 34 | |
| 11603460675 | Proteins, lipids, carbohydrates, nucleic acids | All living cells have these macromolecules | 35 |
