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| 833942090 | monosaccharide | A simple sugar that is the basic subunit of a carbohydrate: one sugar |  | 0 |
| 833942091 | disaccharide | Two monosaccharides joined by condensation reaction |  | 1 |
| 833942092 | glycosidic link | A covalent bond formed between two monosaccharides | | 2 |
| 833942093 | condensation reaction | A reaction in which two molecules become covalently bonded to each other through the loss of a water | | 3 |
| 833942094 | hydrolysis | Breaking down complex molecules by the chemical addition of water |  | 4 |
| 833942095 | hexose | 6 carbon sugar | | 5 |
| 833942096 | pentose | 5 carbon sugar |  | 6 |
| 833942097 | alpha glucose | glucose where on C1 H on top, OH on bottom |  | 7 |
| 833942098 | beta glucose | glucose where on C1 OH on top, H on bottom |  | 8 |
| 833942099 | triose | 3 carbon sugar |  | 9 |
| 833942100 | amino acid | Building blocks of protein (monomer) |  | 10 |
| 833942101 | amine group | the nitrogen-containing portion of an amino acid -NH2 | | 11 |
| 833942102 | carboxyl group | A functional group present in organic acids and consisting of a single carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group -COOH | | 12 |
| 833942103 | R group | Amino acid side chain- different for each amino acid | | 13 |
| 833942104 | peptide bond | The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid |  | 14 |
| 833942105 | dipeptide | Two amino acids bonded together | | 15 |
| 833942106 | condensation reaction | A reaction in which two molecules become covalently bonded to each other through the loss of a water |  | 16 |
| 833942107 | hydrolysis | Breaking down molecules by the chemical addition of water | | 17 |
| 833942108 | primary structure | The specific sequence of amino acids making up a polypeptide chain. |  | 18 |
| 833942109 | secondary structure | level of protein structure consisting of beta pleated sheets and alpha helices |  | 19 |
| 833942110 | tertiary structure | 3D shape of single polypeptide using hydrogen bonding, ioning bonding and disulphide bridges |  | 20 |
| 833942111 | quaternary structure | The shape resulting from the association of two or more polypeptide subunits. |  | 21 |
| 833942112 | monosaccharide | A simple sugar that is the basic subunit of a carbohydrate: one sugar | | 22 |
| 833942113 | disaccharide | Two monosaccharides joined by condensation reaction | | 23 |
| 833942114 | glycosidic link | A covalent bond formed between two monosaccharides | | 24 |
| 833942115 | condensation reaction | A reaction in which two molecules become covalently bonded to each other through the loss of a water | | 25 |
| 833942116 | hydrolysis | Breaking down complex molecules by the chemical addition of water | | 26 |
| 833942117 | hexose | 6 carbon sugar | | 27 |
| 833942118 | pentose | 5 carbon sugar | | 28 |
| 833942119 | alpha glucose | glucose where on C1 H on top, OH on bottom | | 29 |
| 833942120 | beta glucose | glucose where on C1 OH on top, H on bottom | | 30 |
| 833942121 | triose | 3 carbon sugar | | 31 |
| 833942123 | Lipid | Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. |  | 32 |
| 833942124 | triglyceride | lipid made of one glycerol with three attached fatty acids | | 33 |
| 833942152 | cholesterol | A steroid that forms an essential component of animal cell membranes |  | 34 |
| 833942153 | phospholipid | A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail. |  | 35 |
| 833942154 | glycerol | A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. A small molecule that forms the head region of a triglyceride fat molecule | | 36 |
| 833942155 | ester bond | The bond formed when fatty acid molecules are joined to glycerol molecules in condensation reactions. | | 37 |
| 833942157 | fatty acid | A long carbon skeleton, with usually 16-18 carbons, at the end has a carboxyl group attached to a hydrocarbon | | 38 |
| 833942158 | saturated | Fats with the maximum number of hydrogens. |  | 39 |
| 833942159 | unsaturated | Fat with less than the maximum number of hydrogens in one or more of its fatty acid chains | | 40 |
| 833942160 | monounsaturated | A fatty acid whose molecular structure includes only one double carbon bond. | | 41 |
| 833942161 | polyunsaturated | A fatty acid whose molecular structure includes two or more double carbon bonds. | | 42 |
| 833942376 | condensation reaction | joining of two molecules with the removal of water |  | 43 |
| 833942377 | hydrolysis | breaking of bond between two molecules with the addition of water | | 44 |
| 833942379 | hydrophillic | water loving | | 45 |
| 833942381 | hydrophobic | water fearing | | 46 |
| 833942382 | amino acid | Building blocks of protein (monomer) | | 47 |
| 833942383 | amine group | the nitrogen-containing portion of an amino acid -NH2 | | 48 |
| 833942384 | carboxyl group | A functional group present in organic acids and consisting of a single carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group -COOH | | 49 |
| 833942385 | R group | Amino acid side chain- different for each amino acid | | 50 |
| 833942386 | peptide bond | The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid | | 51 |
| 833942387 | dipeptide | Two amino acids bonded together | | 52 |
| 833942388 | condensation reaction | A reaction in which two molecules become covalently bonded to each other through the loss of a water | | 53 |
| 833942389 | hydrolysis | Breaking down molecules by the chemical addition of water | | 54 |
| 833942390 | primary structure | The specific sequence of amino acids making up a polypeptide chain. | | 55 |
| 833942391 | secondary structure | level of protein structure consisting of beta pleated sheets and alpha helices | | 56 |
| 833942393 | tertiary structure | 3D shape of single polypeptide using hydrogen bonding, ioning bonding and disulphide bridges | | 57 |
| 833942394 | quaternary structure | The shape resulting from the association of two or more polypeptide subunits. | | 58 |
| 833942395 | amino acid | Building blocks of protein (monomer) | | 59 |
| 833942464 | amine group | the nitrogen-containing portion of an amino acid -NH2 | | 60 |
| 833942465 | carboxyl group | A functional group present in organic acids and consisting of a single carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group -COOH | | 61 |
| 833942466 | R group | Amino acid side chain- different for each amino acid | | 62 |
| 833942469 | peptide bond | The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid | | 63 |
| 833942470 | dipeptide | Two amino acids bonded together | | 64 |
| 833942471 | condensation reaction | A reaction in which two molecules become covalently bonded to each other through the loss of a water | | 65 |
| 833942472 | hydrolysis | Breaking down molecules by the chemical addition of water | | 66 |
| 833942473 | primary structure | The specific sequence of amino acids making up a polypeptide chain. | | 67 |
| 833943023 | secondary structure | level of protein structure consisting of beta pleated sheets and alpha helices | | 68 |
| 833943024 | tertiary structure | 3D shape of single polypeptide using hydrogen bonding, ioning bonding and disulphide bridges | | 69 |
| 833943025 | quaternary structure | The shape resulting from the association of two or more polypeptide subunits. | | 70 |
| 833943026 | Haemoglobin | Transport protein - quaternary structure with central haem group in each chain - oxygen transport |  | 71 |
| 833943027 | Collagen | A protein fiber with a unique triple-helix that gives it great strength. Tissues with a lot of this are typically very strong, e.g. bone, tendons and ligaments |  | 72 |
| 833943028 | Enzyme | A type of protein that speeds up a chemical reaction in a living thing |  | 73 |
| 833943029 | Globular Protein | These proteins are small spheres with little to no water inside. They have hydrophobic amino acids in the inside and hydrophilic R groups on the outside. | | 74 |
| 833943030 | Fibrous Protein | (Structural proteins) Insoluble in water; chief building materials of the body; usually used to construct connective tissues, tendons, bone matrix and muscle fiber. | | 75 |
| 833943031 | Glycogen | A polysaccharide found in animal cells, formed from bonding of many glucose molecules, found in liver cells, used as a glucose/energystorage |  | 76 |
| 833943032 | Cellulose | A carbohydrate polymer of beta glucose that forms plant cell walls |  | 77 |
| 833943033 | Amylose | Part of a starch molecule, consisting of many thousands of glucose monosaccharides bonded together |  | 78 |
| 833943034 | Amylopectin | Part of a starch molecule where the glucose chains are branched. (1-6 glycosidic links) |  | 79 |
| 833943035 | Glycosidic bond | Covalent bond formed when carbohydrate molecules are joined together in a condensation reaction | | 80 |
| 833943036 | Glucose | 6 carbon monosaccharide sugar: two forms, alpha and beta | | 81 |
| 833943037 | Monosaccharide | A single sugar molecule such as glucose or fructose | | 82 |
| 833943047 | Disaccharide | Molecule that is two monosaccharides joined together by glycosidic links | | 83 |
| 833943129 | Polysaccharide | Molecule that is many monosaccharides joined together by glycosidic links |  | 84 |
| 833943279 | 1-6 glycosidic bond/link | bond between carbons one and six on two glucose molecules (branching) | | 85 |
| 833943280 | 1-4 glycosidic bond/link | bond between carbons one and four on two glucose molecules (linear) | | 86 |
