Terms : Hide Images
| 54796597 | Four Kinds of Macromolecules | carbs, proteins, lipids, Nucleic Acids | |
| 54796598 | All Macromolecules contain | carbon, hydrogen, and oxygen | |
| 54796599 | Some macromolecules contain | nitrogen, phosphorous, and iron | |
| 54796600 | Carbohydrates are composed of carbon, hydrogen and oxygen and sometimes | chitin and nitrogen | |
| 54796601 | Where is chitin found | funghus cell walls | |
| 54796602 | Simple Carbohydrates | Sugars, monosaccharides, and disaccharides | |
| 54796603 | Examples of Monosaccharides | Glucose, Fructose Galactose | |
| 54796604 | Complex Carbohydrates | polysaccharides | |
| 54796605 | Examples of Disaccharides | lactose, maltose, and sucrose. | |
| 54796606 | Galactose+glucose | lactose | |
| 54796607 | Examples of polysaccharides | starch, glycogen, cellulose, chitin | |
| 54796608 | starch and glycogen provide, | energy | |
| 54796609 | cellulose and chitin provide | structural support | |
| 54796610 | Two functions of polysaccharides are, | energy, and structural support. | |
| 54796611 | why are saturated fats solid at room temperature? | straight chain | |
| 54796612 | Why are unsaturated fats liquid at room temperature? | slanted chain | |
| 54796613 | three levels of a triglyceride | 1. glycerol 2. Oxygen atoms 3. fatty acid chains | |
| 54796614 | Why only 20 amino acids | scientists believe that the first forms of life had 20 amino acids | |
| 54796615 | DNA is made up of subunits called, | nucleotides | |
| 54799520 | Proteins are made up of | amino acid chains. |
