carbohydrates - molecules w/ carbon, hydrogen, oxygen in ratio 1:2:1
- empirical formula - (CH2O)n
- releases energy from C-H bonds when oxidized
- sugars - most important energy-storage carbohydrate
monosaccharides - simplest of the carbohydrates
- can contain as few as 3 carbon, but most contain 6
- C6H12O6, or (CH2O)6
- usually forms rings in aqueous environments (but can form chains)
- glucose - most important energy-storing monosaccaride; has 7 C-H bonds for energy
disaccharide - "double sugar"
- 2 monosaccharides joined by a covalent bond
- play roles in transporting sugars (so that it is less rapidly used for energy during transport)
- only special enzymes located at where glucose is to be used can break the bonds
- normal enzymes along the transport route can't break apart disaccharides
- sucrose - fructose + glucose; used by plants to transport glucose
- lactose - galactose + glucose
- maltose - glucose + glucose
polysaccharide - macromolecules made of monosaccharides
- insoluble long polymers of monosaccharides formed by dehydration synthesis
- starch - used to store energy; consists of linked glucose molecules
- cellulose - used for structural material in plants; consists of linked glucose molecules
- amylose - simplest starch; all glucose connected in unbranched chains
- amylopectin - plant starch; branches into amylose segments
- glycogen - animal version of starch; has more branches than plant starch
sugar isomers - alternative forms of glucose
- same empirical formula, but different atomic arrangement
- fructose - structural isomer of glucose; oxygen attached to internal carbon, not terminal; tastes sweeter than glucose
- galactose - stereoisomer of glucose; hydroxyl group oriented differently from glucose
structural carbohydrates
- alpha form - where glucose bonds w/ the hydroxyl group below the plane of the ring
- beta form - where the glucose bonds w/ the hydroxyl group above the plane of the ring
- starch contains alpha-glucose chains
- cellulose - contains beta-glucose chains; cannot be broken down by starch-degrading enzymes; serves as structural material
- a few animals use bacteria/protists to break down cellulose
- chitin - structural material in arthropods/fungi; modified cellulose w/ nitrogen group added to glucose units