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Chapitre 7
R?sum?: Vocabulaire 1
To say what happened
un allume-gaz gas lighter
allumer to light
la bo?te d?allumettes box of matches
la bo?te de conserve can of food
la boussole compass
la bouteille isotherme thermos
le briquet lighter
camper to camp out
le camping campsite
la cr?me solaire sunscreen
d?monter la tente to take down a tent
le d?sinfectant disinfectant
faire un feu de camp to make a campfire
le fauteuil pliant folding chair
Le Bouillon
Aujourd?hui, ? l??cole, la ma?tresse a manqu?. Nous ?tions dans la cour, en rangs, pour entrer en classe, quand le surveillant nous a dit : ?Votre ma?tresse est malade, aujourd?hui.?
Time Write #2 Prompt Structure
Introduction
Introduce both texts and authors
Include your main idea
3 Body Paragraphs
Topic sentence about point of comparison
Integrated Quotes
Text 1:
Introduce
Cite
Explain (1-2 sentences)
Text 2:
Introduce
Cite
Explain (1-2 sentences)
Concluding sentence about point of comparison
Concluding Sentence
1-2 sentences
Restate your main idea and why it matters
Reminders
Integrate quotes
Analysis is not restatement
Le Bouillon
Aujourd?hui, ? l??cole, la ma?tresse a manqu?. Nous ?tions dans la cour, en rangs, pour entrer en classe, quand le surveillant nous a dit : ?Votre ma?tresse est malade, aujourd?hui.?
Time Write #2 Prompt Structure
Introduction
Introduce both texts and authors
Include your main idea
3 Body Paragraphs
Topic sentence about point of comparison
Integrated Quotes
Text 1:
Introduce
Cite
Explain (1-2 sentences)
Text 2:
Introduce
Cite
Explain (1-2 sentences)
Concluding sentence about point of comparison
Concluding Sentence
1-2 sentences
Restate your main idea and why it matters
Reminders
Integrate quotes
Analysis is not restatement
The Prokaryotic Cell
B
io
F
actsheet
September 2000 Number 73
1
The contents of this Factsheet cover the relevant AS syllabus content of the major examining boards. By studying this Factsheet the
candidate will gain a knowledge and understanding of the structure of a prokaryotic cell, the range of prokaryotic organisms and the
importances of prokaryotic organisms.
B
io
F
actsheet
April 1999 Number 42
1
The Structure and Function of Lipids
All lipids are polymers ? long chains of repeating units joined together in
a condensation reaction during which water is released. The commonest
lipids are triglycerides ? three fatty acids and glycerol linked by an ester
bond (Fig 1).
Carbohydrates: Revision Summary
B
io
F
actsheet
January 1999 Number 39
1
Carbohydrates contain 3 elements: Carbon (C), Hydrogen (H) and Oxygen (O). Thus, if we remove water from carbohydrates, all that
remains is carbon. Carbohydrates can be divided into 3 categories; monosaccharides, disaccharides and polysaccharides (Table 1).
Pages
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