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Global Food Issues

Subject: 
Environmental Science [1]
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agriculture [2]
Food and drink [3]
Land management [4]
Industrial agriculture [5]
Energy crops [6]
Genetically modified organism [7]
Molecular biology [8]
Soybean [9]
Food security [10]
Monoculture [11]
maize [12]
Diet [13]
Environment [14]

Global Food issues Food security and food insecurity Security= most or all people have access to nutritious food and live active, healthy lives Insecurity= people live with chronic hunger and poor nutrition - could be the result of poverty, wars, political upheaval, corruption and/or bad weather-global climate change Types of nutrients Macronutrients- nutrients we need in large amounts--- proteins carbohydrates lipids Micronutrients- nutrients we need in smaller amounts vitamins, A, iron, iodine Deficencies Malnutrition/ Undernutrition Kwashirokor- deficient in protein in otherwise adequate diet. Diet are usually high in carbs signs- ?flag of red hair?, swollen bellies, unresponsive Marasmus- deficient in both protein and calories

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