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Energy crops

The seven major foundatuon foods

Subject: 
World History
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Staple foods
maize
Energy crops
Tropical agriculture
World cuisine
Potato
Nixtamalization
Wheat
food
Bread
Soup
Rice

For each one of the seven major foods: 5 dates with corresponding facts Total 35 dates 35 corresponding facts Within dates, (at least) 2 regions of the world affected by the major foods -in each of the 6 sections?!?!?! Icon for each date that reflects the food 600 CE 1500 BCE 1492 CE 1803 CE Maize 1500 B.C ? A process called nixtamalization is developed and carried out by the Aztecs. Nixtamalization is a process which renders the maize and its consumers safe from a nutritional disease called pellagra caused by maize-heavy diets. 600 A.D ? Maize didn?t find its way up to modern day united states until now

chap_1_earth_7th_edition_de_blij.pdf

Subject: 
Human Geography
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agriculture
crops
Energy crops
Plant reproduction
Plant sexuality
Seed
Climate
Wheat
Tomato
Precipitation
Rain
Agronomy
Environment

Name: ___________________________________________ Period: ________ Date: _________ Unit 1 The Earth as Humanity?s Home AP Human Geography Development of Agriculture __________ ________ = the current interglacial period, extending 12,000 years ago. Perhaps 4 -8 million people were alive at the beginning of this period ________ __________ = the process of planned cultivation of root and/or seed crops that began as early as 14,000 years ago in several culture hearths across the globe; may have begun in southeastern Asia (Sauer) ? ______ ______ = plants that grow as tubers in the tropics (yams, sweet potatoes, manioc,?) ? ______ ______ = field crops, such as barley or wheat; more complex cultivation process involving

Global Food Issues

Subject: 
Environmental Science
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agriculture
Food and drink
Land management
Industrial agriculture
Energy crops
Genetically modified organism
Molecular biology
Soybean
Food security
Monoculture
maize
Diet
Environment

Global Food issues Food security and food insecurity Security= most or all people have access to nutritious food and live active, healthy lives Insecurity= people live with chronic hunger and poor nutrition - could be the result of poverty, wars, political upheaval, corruption and/or bad weather-global climate change Types of nutrients Macronutrients- nutrients we need in large amounts--- proteins carbohydrates lipids Micronutrients- nutrients we need in smaller amounts vitamins, A, iron, iodine Deficencies Malnutrition/ Undernutrition Kwashirokor- deficient in protein in otherwise adequate diet. Diet are usually high in carbs signs- ?flag of red hair?, swollen bellies, unresponsive Marasmus- deficient in both protein and calories

ch 10 APWH study aid notes

Subject: 
World History
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Energy crops
Biofuels
Food and drink
agriculture
sustainability
Liquid fuels
Ethanol fuel
Biomass
Biodiesel
maize
Industrial agriculture
Biotechnology
Environment

Ch 10 Study Aid Notes. Extensive Agriculture Requires limited labor inputs or is spread across large areas of land or both. Staple Crop A crop that is produced in large to feed whole civilizations and societies. Mixed Farming Multiple crops and animals existing on a single farm to provide diverse nutritional intake and non-food items. General Farming Another name for mixed farming. Food Preservation Drying, pickling, storing, refrigerating, and cooking food. Specialized Crops sprout out from this idea. Plantation Crops. Plantation Crops Countries Banana Brazil, Dominica, Costa Rica, Honduras Cane Sugar US (Florida), Brazil, Cuba, China Coffee Ethiopia, Kenya, Colombia, Brazil, US Tea Sri Lanka, India, China, Thailand Rubber
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