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Staple foods

The seven major foundatuon foods

Subject: 
World History
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Staple foods
maize
Energy crops
Tropical agriculture
World cuisine
Potato
Nixtamalization
Wheat
food
Bread
Soup
Rice

For each one of the seven major foods: 5 dates with corresponding facts Total 35 dates 35 corresponding facts Within dates, (at least) 2 regions of the world affected by the major foods -in each of the 6 sections?!?!?! Icon for each date that reflects the food 600 CE 1500 BCE 1492 CE 1803 CE Maize 1500 B.C ? A process called nixtamalization is developed and carried out by the Aztecs. Nixtamalization is a process which renders the maize and its consumers safe from a nutritional disease called pellagra caused by maize-heavy diets. 600 A.D ? Maize didn?t find its way up to modern day united states until now

Banana Lab

Subject: 
Biology
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Statistics
Food and drink
Biology
Tropical agriculture
Hypothesis testing
Staple foods
Design of experiments
Statistical inference
Amyloplast
Banana
Plantain
Null hypothesis
banana lab

?? Q 2 ? Stain the inner central pith sample in the same way. Draw a few of the cells that characterize what you see from each slide. Give a heading to each in the space below and label as many of the cell structures/organelles as you can find - can you see a nucleus? What might this indicate about the cell and gene expression, mRNA creation? Inner (green, stained) Outer (green, stained) ? 4) Complete steps 1-3 for the ripe and overripe banana samples. Draw your diagrams for each STAINED sample in the spaces below, BUT only do counts for ?outer cells.? ? Ripe Banana - With iodine stain INNER OUTER ? Overripe Banana - With iodine stain. INNER OUTER DATA TABLE - TASTE TEST
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