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Potato

The seven major foundatuon foods

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For each one of the seven major foods: 5 dates with corresponding facts Total 35 dates 35 corresponding facts Within dates, (at least) 2 regions of the world affected by the major foods -in each of the 6 sections?!?!?! Icon for each date that reflects the food 600 CE 1500 BCE 1492 CE 1803 CE Maize 1500 B.C ? A process called nixtamalization is developed and carried out by the Aztecs. Nixtamalization is a process which renders the maize and its consumers safe from a nutritional disease called pellagra caused by maize-heavy diets. 600 A.D ? Maize didn?t find its way up to modern day united states until now

dbq answers

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?Columbian Exchange DBQ ? Directions: The following question is based on the accompanying Documents 1-10. (Some of the documents have been edited for the purpose of this exercise.) This question is designed to test your ability to work with historical documents. As you analyze the documents, take into account both the sources of the documents and the authors' points of view. Write an essay on the following topic that integrates your analysis of the documents; in no case should documents simply be cited and explained in a "laundry list" fashion. You may refer to historical facts and developments not mentioned in the documents. ? Question:??? Evaluate the positive and negative effects of the exchange between Europe and the New World. ?

enzyme lab

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Potato Osmosis Biology SL - ATh INVESTIGATION ?Potato Osmosis? INTRODUCTION Osmosis is a process that occurs at a cellular level that entails the spontaneous net movement of water through a semi-permeable membrane from a region of low solute concentration to an area of high solute concentration in order to equalize the level of water in each region. Involved in this process are hypotonic, hypertonic and isotonic solutions. A hypotonic solution is one with a lower osmotic pressure, indicating that the net movement of water moves into the said solution whereas a hypertonic solution is one with a higher osmotic pressure, thus the net movement of water will be leaving the hypertonic solution. Lastly, an isotonic solution entails no net

AP Bio: Potato Osmosis Lab Report

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As visible from the data presented in the table and graph, the mass change in percent seems to decrease as the sucrose concentration increases. There seems to be minimal percent change of mass between 0.7M and 0.8M. Conclusions/Discussion After carefully recording data, we extrapolated that there is an inverse relationship between sucrose concentration and mass change. The inverse relationship is that as sucrose concentration increases, the mass change will decrease. By the conclusion, it was also concluded that the color-coded solutions had molarities of: Yellow= 0.2M Blue= 0.4M Clear= 0.6 Pink= 0.8M Green= 1M The hypothesis was supported by this conclusion.
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